Document Type
Report
Report Number
A.S. Series 72-17
Publication Date
1972
Summary
Reports suggesting a relationship between diet and blood cholesterol levels have caused people to become more concerned about the type of fat in their diets. However, there is little conclusive evidence that high blood cholesterol is indeed a major cause of heart attacks in this country. Previous work at this station has indicated that the diet has a great effect on the type of body fat in birds and that what already is highly unsaturated can be readily made still further unsaturated.
Number of Pages
2
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Nelson, R. A.; Guenther, E.; and Carlson, C. W., "Dietary Protein, Fat and Copper Levels and Its Effect on Fat Composition of Turkeys" (1972). South Dakota Poultry Field Day Proceedings and Research Reports, 1972. 11.
https://openprairie.sdstate.edu/sd_poultry_1972/11