This collection houses the proceedings and reports of the fourth annual SDSU Cattle Field Day held on September 28,1972.
Submissions from 1972
Amino Acid Supplementation of Low Protein Layer Diets, H. Choudhury and C. W. Carlson
Copper and Protein Levels as Affecting Palatability of Turkeys, C. W. Carlson, Dorothy Deethardt, E. Guenthner, and R. A. Nelson
Dietary Protein, Fat and Copper Levels and Its Effect on Fat Composition of Turkeys, R. A. Nelson, E. Guenther, and C. W. Carlson
Dipping Turkey Eggs Prior to Incubation, C. E. Holmquist, T. E. Lucas, and C. W. Carlson
Effects of Various Pullet Grower Diets on Subsequent Layer Performance, Curt E. Homquist and C. Wendell Carlson
Flock Record Summary, Phillip E. Plumart and Boyd J. Bonzer
Fourth Annual Poultry Field Day, Animal Science Department
Mercury Toxicity in Chick Embryos, R. J. Emerick, C. W. Carlson, Alice M. Holm, and C. E. Holmquist
Protein-Energy and Least Cost Laying Diets, E. Guenthner, D. Arshem, and C. W. Carlson
Selenium Content of Feed and of Commercially Grown Turkeys, C. W. Carlson, B. J. Bonzer, and O. E. Olson
Studies on the Stimulation of Poultry Growth by Soybeans Molded with Species of Aspergillus, C. C. Chah, C. W. Carlson, G. Semeniuk, and I. S. Palmer
Summary of Costs and Income of 16 Flocks on the SDSU Record Program, Boyd J. Bonzer and Phillip E. Plumart
The Effect of Eggs and Other Fat Sources on Cholesterol and Fatty Acid Parameters in Growing Rats, R. A. Nelson, D. E. Wachholz, and C. W. Carlson
The "Egg Products Inspection Act", Boyd J. Banzer
Yolk Pigmenters, E. Guenthner, C. W. Carlson, and O. E. Olson