This collection houses the proceedings and reports of the 18th annual SDSU Swine Field Day held on November 21,1974.
Submissions from 1974
Age of Breeding and Reproductive Performance of Gilts, George W. Libal and Richard W. Wahlstrom
Blood Meal as an Ingredient in Diets for Growing-Finishing Pigs, Richard W. Wahlstrom, George W. Libal, and Steve L. Robbins
Dried Brewers Grains as an Ingredient in Gestation Diets for Swine, Richard W. Wahlstrom and George W. Libal
Effect of Level of Feeding During Lactation on Sow and Pig Performance, George W. Libal and Richard C. Wahlstrom
Eighteenth Annual Swine Day, Animal Science Department
High Protein Oats as a Replacement for Corn in Growing-Finishing Swine Diets, Richard W. Wahlstrom, George W. Libal, and Steve L. Robbins
Supplementation of Opaque-2 and Normal Corn With Lysine and Tryptophan for Finishing Swine, John G. Volz, Richard C. Wahlstrom, and George W. Libal
The Effect of Lysine Supplementation of Diets for Growing-Finishing Pigs, Richard C. Wahlstrom and George W. Libal
The Effect of Size and Type of Slat Upon the Performance of Growing-Finishing Pigs, George W. Libal, Richard W. Wahlstrom, and Steve L. Robbins
The Effects of Feed Additives in Swine Diets, Richard C. Wahlstrom, George W. Libal, and Alan Vogel
The Effects of Gestation Metabolize Energy Levels on Sow Productivity, George W. Libal and Richard W. Wahlstrom
U.S.D.A. Grades for Pork Carcasses, Animal Science Department
Zinc Supplementation of Swine Diets, George W. Libal and Richard C. Wahlstrom