Document Type
Report
Report Number
A.S. Series 74-31
Publication Date
1974
Summary
The objectives of this experiment were to evaluate the protein quality of Dal oats and to determine the feeding value of this oats when used to replace different levels of corn in diets for growing-finishing swine.
Number of Pages
3
Type
text
Format
application/pdf
Language
en
Publisher
Agricultural Experiment Station, South Dakota State University
Recommended Citation
Wahlstrom, Richard W.; Libal, George W.; and Robbins, Steve L., "High Protein Oats as a Replacement for Corn in Growing-Finishing Swine Diets" (1974). South Dakota Swine Field Day Proceedings and Research Reports, 1974. 8.
https://openprairie.sdstate.edu/sd_swine_1974/8
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