This collection houses the proceedings and reports of the 19th annual SDSU Swine Field Day held on November 20,1975.

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Submissions from 1975

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A Century of Progress in Swine Feeding, Richard C. Wahlstrom and George W. Libal

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Amino Acis Supplementation of Opaque-2 Corn for Finishing Swine, Richard W. Wahlstrom, George W. Libal, and John Volz

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Blood Meal in Diets for Growing-Finishing Pigs, George W. Libal, Alan Vogel, and Richard C. Wahlstrom

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Chlortetracycline and Arsanilic Acid Combinations in Diets of Growing-Finishing Swine, George W. Libal, Steven L. Robbins, and Richard W. Wahlstrom

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Effect of Calcium and Phosphorus Sources and Levels in Growing-Finishing Swine Diets, Richard W. Wahlstrom, George W. Libal, and Alan Vogel

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Effect of Calcium Level and Type of Floor on Performance of Pigs Fed Diets of Low Phosphorus Content, Richard W. Wahlstrom, George W. Libal, and Steven L. Robbins

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Effect of Early Breeding on Reproductive Performance, George W. Libal and Richard C. Wahlstrom

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Effect of Supplemental Iron Pig Starter Diets, Richard C. Wahlstrom, George W. Libal, Steven L. Robbins, and James L. Girard

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Effect of Various Levels of Blood Meal in Swine Diets, Richard C. Wahlstrom, Alan Vogel, and Geoge W. Libal

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Efficiency in Swine Production, L. J. Kortan

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High and Low Protein in Diets for Growing Pigs, George W. Libal, Steve L. Robbins, and Richard W. Wahlstrom

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High Protein Grains in Starter Rations, Steven L. Robbins, George W. Libal, and Richard W. Wahlstrom

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High Protein Oats and Animal Fat in Diets for Growing-Finishing Swine, Richard W. Wahlstrom and George W. Libal

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Nineteenth Annual Swine Day, Animal Science Department

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Normal Dent, Opaque-2, Double Mutant and Waxy Corn for Early Weaned Pigs, Richard C. Wahlstrom and George W. Libal

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Protein Levels in Diets of Sows During Gestation and Lactation, George W. Libal and Richard W. Wahlstrom