This collection houses the proceedings and reports of the 19th annual SDSU Swine Field Day held on November 20,1975.
Submissions from 1975
A Century of Progress in Swine Feeding, Richard C. Wahlstrom and George W. Libal
Amino Acis Supplementation of Opaque-2 Corn for Finishing Swine, Richard W. Wahlstrom, George W. Libal, and John Volz
Blood Meal in Diets for Growing-Finishing Pigs, George W. Libal, Alan Vogel, and Richard C. Wahlstrom
Chlortetracycline and Arsanilic Acid Combinations in Diets of Growing-Finishing Swine, George W. Libal, Steven L. Robbins, and Richard W. Wahlstrom
Effect of Calcium and Phosphorus Sources and Levels in Growing-Finishing Swine Diets, Richard W. Wahlstrom, George W. Libal, and Alan Vogel
Effect of Calcium Level and Type of Floor on Performance of Pigs Fed Diets of Low Phosphorus Content, Richard W. Wahlstrom, George W. Libal, and Steven L. Robbins
Effect of Early Breeding on Reproductive Performance, George W. Libal and Richard C. Wahlstrom
Effect of Supplemental Iron Pig Starter Diets, Richard C. Wahlstrom, George W. Libal, Steven L. Robbins, and James L. Girard
Effect of Various Levels of Blood Meal in Swine Diets, Richard C. Wahlstrom, Alan Vogel, and Geoge W. Libal
Efficiency in Swine Production, L. J. Kortan
High and Low Protein in Diets for Growing Pigs, George W. Libal, Steve L. Robbins, and Richard W. Wahlstrom
High Protein Grains in Starter Rations, Steven L. Robbins, George W. Libal, and Richard W. Wahlstrom
High Protein Oats and Animal Fat in Diets for Growing-Finishing Swine, Richard W. Wahlstrom and George W. Libal
Nineteenth Annual Swine Day, Animal Science Department
Normal Dent, Opaque-2, Double Mutant and Waxy Corn for Early Weaned Pigs, Richard C. Wahlstrom and George W. Libal
Protein Levels in Diets of Sows During Gestation and Lactation, George W. Libal and Richard W. Wahlstrom