Document Type
Report
Report Number
A.S. Series 75-62
Publication Date
1975
Summary
This experiment was conducted to obtain additional data on the value of ring dried blood meal in growing-finishing diets for swine and also to study levels of 4, 6 and 8% blood meal in the diet when added to replace an equivalent amount of protein supplied by soybean meal.
Number of Pages
3
Type
text
Format
application/pdf
Language
en
Publisher
Agricultural Experiment Station, South Dakota State University
Recommended Citation
Wahlstrom, Richard C.; Vogel, Alan; and Libal, Geoge W., "Effect of Various Levels of Blood Meal in Swine Diets" (1975). South Dakota Swine Field Day Proceedings and Research Reports, 1975. 15.
https://openprairie.sdstate.edu/sd_swine_1975/15
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