The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 2012
SDSU iGrow 2012-9-14: Skid-steer Safety – Are You Practicing It?, Tracey Erickson
SDSU iGrow 2012-9-20: Aflatoxin May Be a Risk for Producers, Tracey Erickson
SDSU iGrow 2012-9-24: Composting to Handle Livestock Mortalities, Tracey Erickson
Selection criteria of exopolysaccharide-producing cultures for reduced fat cheese with improved texture., A. N. Hassan and A. Biswas
Sensory analysis of dairy products. Quality Chekd QCS Leadership Conference, Little Rock, AR., Apr 30, L. E. Metzger
Soybean meal substitution with a yeast-derived microbial protein sourse in dairy cow diets., J. A. Sabbia, K. F. Kalscheur, A. D. Garcia, and A. M. Gehman
Soybeans as forage for dairy cattle., D. Casper, K. F. Kalscheur, and A. D. Garcia
Structural properties of milk protein concentrate dispersions and emulsions as influenced by presence of small molecule components. ADSA Joint Annual meeting. Phoenix, AZ, Aug 15, Y. C. Liang, H. A. Patel, M. Golding, and L. Matia-Merino
Sugar and butyrate supplementation on metabolism and production by lactating dairy cows., K. J. Herrick
Surveying the constraints of ethonol co-product utilization on dairy farms., F. Diaz-Royon, A. D. Garcia, K. F. Kalscheur, and K. A. Rosentrater
Survival of probiotic Lactobacillus casei and Enterococcus fecium in Domiati cheese of high conjugated linoleic acid content, M. H. Abd El-Salam, A. R. Hippen, M. M. Salem, and F. M. Assem
The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product., S. K. Anand, A. N. Hassan, and M. Avadhanula
Utilizacion de maiz danado por sequia como forraje., F. Diaz-Royon and A. D. Garcia
Utilizacion de solidos de estiercol reciclado como material de encamado., F. Diaz-Royon and A. D. Garcia
Utilization of US dairy ingredients in beverages, process cheese, and frozen products. USDEC training seminar. Cairo, Egypt, Sep 08, L. E. Metzger
Water quality and nutrient composition from liestock operations in Eastern South Dakota, Jan 01, D. P. Casper
Publications from 2011
Alimentacion de la vaca seca, F. Diaz-Royon, A. Garcia, and K. F. Kalscheur
Apparent digestibilities of nutrients in lactating dairy cows fed a hemicellulose extract, K. J. Herrick, M. Abdulla, A. R. Hippen, and D. J. Schingoethe
Application of salt whey in process cheese food made from young cheddar cheese containing exopolysaccharides., O. Javenski
Binding and efficacy of natural biopreservative (nisin) in different food matrices., R. Niewohner, S. Anand, and R. Nauth
Bioactive peptides in dairy products: a review., J. Choi, L. Sabhikhi, A. N. Hassan, and S. K. Anand
Capabilities of Institue of Dairy Ingredient Processing. Grande Cheese board meeting. Fond du Lac, WI., Apr 29, L. E. Metzger
Challenges and benefits of coproducts in dairy cattle diets. IDF World Summit. Parma, Italy, Oct 18, K. F. Kalscheur