The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2011

 

In situ ruminal degradability of diets, dried distillers grains with solubles and soybean meal under different rumen conditions, S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

 

La racion preparto de la vaca, F. Diaz-Royon, A. Garcia, and K. F. Kalscheur

 

Manufacture of low fat process cheese with improved funtional properties and manufacture of full fat, reduced fat and low fat process cheese with 50% reduced sodium., A. Kommineni

 

Metabolism of ruminally-dosed butyrate and lactose in lactating dairy cows., K. J. Herrick, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe

 

Midwest Dairy Food Research Center Update. Midwest Dairy Association Personal Audit Committee Meeting, Minneapolis, MN., Mar 01, L. E. Metzger

 

Milk quality and safety. Illinois School Nutrition Conference. Moline, IL, Jun 23, L. E. Metzger

 

Milk quality: not only about the cows. Advanced Dairy Herdsman Training. New Sweden, MN, Nov 01, A. D. Garcia

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Molecular surveillance of putative virulence factors and antibiotic resistance in staphyloccus aureus isolates recovered from intra-mammary infections of river buffalo, K. Ravinder, B. R. Yadav, S. K. Anand, and R. S. Singh

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Noncasein nitrogen analysis of ultrafiltration and microfiltration retentate, H. Zhang and L. E. Metzger

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Nuevos alojameintos para el ganado vacuno lechero., F. Diaz-Royon and A. D. Garcia

 

Nutrition of South American Camelids. South American Camelids Conference for Veterinarians, Owners, Breeders, & Animal Professionals. College Station, Texas., Mar 26, A. D. Garcia

 

Nutritive characteristics of new DDGS. Training Program for U.S. Grains for Consultants/Staff. Minneapolis, MN., Nov 01, A. D. Garcia

 

Performance and milk fatty acid profile of Holstein dairy cows in response to dietary fat supplements and forage:concentrate ratio., S. Kargar, M. Khorvash, G. R. Ghorbani, and M. Alikhani

 

Precaucoes ao administrar alimentos contaminados com micotoxinas, A. D. Garcia

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Preparation and properties of probiotic cheese high in conjugated linoleic acid content, M. H. Abd El-Salam, A. R. Hippen, F. M. Assem, and K. El-Shafei

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Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid, M. H. El-Salam, A. R. Hippen, K. El-Shafie, and F. M. Assem

 

Principles of dairy production practices in the U.S. Izmir, Turkey, Sep 21, A. D. Garcia

 

Processed Cheese and Analogues., A. Y. Tamime, D. D. Muir, M. Wszolek, and J. Domagala

 

Rapid measurement of lactose concentration in cheese whey by using handheld blood glucose meter., A. C. Biswas, J. K. Amamcharla, and L. E. Metzger

 

Rapid measurement of oxidative stability of milk. Deans Foods Producer Meeting. LeMars, IA, Jun 21, L. E. Metzger

 

Resistance of membrane biofilms to cleaning and sanitation treatments., D. Singh and S. K. Anand

 

Ruminal fermentation and nutrient digestion by dairy cows fed different concentrations of forage and dried distillers grains with solubles., S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

Link

Soybean meal substitution by a microbial protein source in dairy cow diets, J. A. Sabbia, K. F. Kalscheur, A. Garcia, and A. Gehman

 

Soybean meal substitution with a microbial protein source in dairy cow diets., J. Sabbia

 

Spiral wound microfiltration process for production of micellar casein concentrate., C. Marella, P. Salunke, and L. E. Metzger

 

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