The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 2011
Characterization of a-lactalbumin and B-lactoglobulin powders obtained from serum whey., C. Marella, P. Salunke, and L. E. Metzger
CHEIF/pulse electric field technology- a unique processing system., R. Ruan, S. Deng, Y. Cheng, and X. Lin
Como prevenir a doença respiratoria em vitelos de leite?, A. Garcia and R. Daly
DDGS in TMR for dairy cattle. U.S. Grains DDGS Workshops. Sapporo and Tokyo, Japan., Jun 22, K. F. Kalscheur
Development of a method to determine the susceptibility of raw milk to oxidation., J. K. Amamcharla and L. E. Metzger
Development of rapid method for the measurement of lactose in milk using a blood glucose biosensor., J. K. Amamcharla and L. E. Metzger
Dielectric barrier reactor having concentrated electric field., R. Ruan, S. Deng, L. Chen, and X. Lin
Direct enumeration of metabolically active yeast from the rumens of lactating dairy cows., H. C. Bruns, A. R. Hippen, W. Witt, and J. M. Tricario
Distillers Grains: Production, Properties, and Utilization., K. F. Kalscheur, A. R. Hippen, and A. D. Garcia
Effect of sodium gluconate on the solubility of calcium lactate, C. Phadungath and L. E. Metzger
Effect of storage on quality of light and full-fat ice cream, J. R. Buyck, J. R. Baer, and J. Choi
El azufre en los granos de destilería para alimentación de ganado lechero., A. D. Garcia, A. R. Hippen, D. J. Schingoethe, and K. F. Kalscheur
El tamano cuenta, A. Garcia and K. Kalscheur
Employee relations. YC Conference. Omaha, Nebraska, Feb 24, A. D. Garcia
Encyclopedia of Dairy Sciences, A. N. Hassan and J. F. Frank
Encyclopedia of Dairy Sciences., S. K. Anand and M. W. Griffiths
Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin–enriched whey protein concentrate, C. Marella, K. Muthukumarappan, and L. E. Metzger
Evaluation of dietary fat from dried distillers grains in the diet holstein heifers on growth and dry matter intake, J. L. Anderson, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Feed dairy cows for body condition score, A. D. Garcia and A. R. Hippen
Fermentation characteristics and aerobic stability of wet corn distillers grains with solubles ensiled in combination with whole plant corn, K. Mjoun, K. F. Kalscheur, and A. D. Garcia
Formation of bacterial biofilms on spiral wound reverse osmosis whey concentration membranes., M. Avadhanula
How to make the most of feed for the dry cow, F. Diaz-Royon, A. D. Garcia, and K. F. Kalscheur
Impact of protein content, total solids, and milk protein solids on the functionality of nonfat yogurt., K. N. Shan and L. E. Metzger
Impact of transglutaminase on the functionality of micellar casein concentrate in process cheese product applications., P. Salunke and L. E. Metzger