Submissions from 2016
The Influence of Maternal Nutrition on Expression of Genes Responsible for Adipogenesis and Myogenesis in the Bovine Fetus, T.D. Jennings, M. G. Gonda, K. R. Underwood, A. E. Wertz-Lutz, and A. D. Blair
Splanchnic Extraction of Phenylalanine in Mature Mares Was Not Affected by Threonine Supplementation, Sara L. Mastellar, T. Barnes, K. Cybulak, and K.L. Urschel
Scientific Literacy of Equine Students Regarding the Use of Antibiotics and Vaccines, Sara L. Mastellar and R.C. Bott
Effects of Threonine Supplementation on Whole-Body Protein Synthesis and Plasma Metabolites in Growing and Mature Horses, Sara Mastellar, A. Moffet, P.A. Harris, and K.L. Urschel
Comparison of Three CIDR Based Fixed-time AI Protocols for Beef Heifers, G.A. Perry, J.K. Grant, J.A. Walker, G.A. Bridges, S.G. Kruse, S. Bird, K. Heaton, R. Arias, and S.L. Lake
Postinsemination Diet Change on Reproductive Performance in Beef Heifers, G.A. Perry, B.L. Perry, and J.A. Walker
Comparison of Two Different Methods to Harvest Drought‐Damaged Corn, W.C. Rusche and J.A. Walker
Gastrointestinal Nitrogen Metabolism of Equids and Impact on Protein Requirement, Nathalie Trottier, Rebecca Bott, Adrienne Woodward, Elizabeth Greene, Cary Williams, Michael Westendorf, Ann Swinker, Sara L. Mastellar, and Krishona Martinson
SDSU Calf Value Discovery 2011 Summary Report, J.A. Walker, B.P. Holland, C.L. Wright, and W.C. Rusche
Influence of Propionate Salt Levels on Young Cow Reproductive Performance, J.A. Walker, G.A. Perry, and K.C. Olson
SDSU Calf Value Discovery 2012/2013 Summary Report, J.A. Walker and W.C. Rusche
SDSU Calf Value Discovery 2013/2014 Summary Report, J.A. Walker and W.C. Rusche
Submissions from 2015
Capturing Value-Added Opportunities, Lisa Elliott, Julie Walker, and Shannon Sand
Use of Protracted "think-pair-share" Activity on American Horse Council Welfare Code of Practice - Poster, Sara Mastellar, H.K. Carroll, and R.C. Bott
Use of Protracted “think-pair-share” Activity on American Horse Council Welfare Code of Practice Title, Sara Mastellar, H.K. Carroll, and R.C. Bott
The Influence of Maternal Energy Status During Mid-gestation on Beef Offspring Tenderness, Muscle Characteristics, and Gene Expression, D. A. Mohrhauser, A. R. Taylor, M. G. Gonda, K. R. Underwood, R. H. Pritchard, A. E. Wertz-Lutz, and A. D. Blair
Cold Stress Impacts on Cattle, Warren Rusche and Julie Walker
Feed testing and interpreting the results, Warren Rusche and Julie Walker
Integrating Backgrounding Cattle with a Cow/Calf Enterprise, Warren Rusche and Julie Walker
Prepping Calves for Success in the Feedyard and Beyond, Warren Rusche and Julie Walker
Setting the Stocking Rate, Alexander Smart, Julie Walker, and Roger Gates
Beef Quality Assurance, Julie Walker, B. Gordon, and Heidi Carroll
Heat Stress Impact on Cattle, Julie Walker and Jim Krantz
Bull Nutrition, Julie Walker and George Perry
Herd Bull Fertility, Julie Walker and George Perry
Influence of Body Condition on Reproductive Performance of Beef Cows, Julie Walker, George Perry, and Warren Rusche
A Linkage Based Imputation Method for Missing SNP Markers in Association Mapping, Yi Xu, Yajun Wu, Michael G. Gonda, and Jixiang Wu
Submissions from 2014
Comparison of Three CIDR-based Fixed-time AI Protocols in Beef Heifers, G.A. Bridges, J.A. Walker, S.L. Lake, S.G. Kruse, S.L. Bird, B.J. Funnell, R. Arias, and J.K. Grant
Dietary Crude Protein Intake Influences Rates of Whole-Body Proteinsynthesis in Weanling Horses, Sara Mastellar, A.L. Wagner, R.N. Digianantonio, and P.A. Harris
Submissions from 2013
Changes in Chondrocyte Gene Expression Following In Vitro Impaction of Porcine Articular Cartilage in an Impact Injury Model, Melissa S. Ashwell, Michael G. Gonda, Kent Gray, Christian Maltecca, Audrey T. O'Nan, Joseph P. Cassady, and Peter L. Mente
BeefSD: An Integrated and Intensive Extension Curriculum for Beginning Beef Cattle Producers in South Dakota, K. Olson, Julie Walker, and S. Hadrick
Evaluation of Prior Grazing Experience on Reproductive Performance in Beef Heifers, G.A. Perry, B.L. Perry, Julie Walker, C.L. Wright, R.R. Salverson, and H.H. Patterson
Managing Annual Cow Costs, Julie Walker
Submissions from 2012
Influence of Standing Estrus Before an Injection of GnRH During a Beef Cattle Fixed-time AI Protocol on LH Release, Subsequent Concentrations of Progesterone, and Steriodogenic Enzyme Expression, S. D. Fields, K. L. Gebhart, B. L. Perry, M. G. Gonda, C. L. Wright, R. C. Bott, and G. A. Perry
Measuring Bovine Viral Diarrhea Virus Vaccine Response: Using a Commercially Available ELISA as a Surrogate for Serum Neutralization Assays, M. G. Gonda, X. Fang, G. A. Perry, and C. Maltecca
Submissions from 2011
Stochastic Delation-insertion algorithm to Construct Dense Linkage Maps, Michael G. Gonda, Xiang-Yang Lou, and Jixiang Wu
Evaluating Glycerin Supplementation on Reproductive Performance of Sheep, J.A. Walker, G.A. Perry, R. Salverson, P. Nester, C. Schauer, J. Held, and K. Olson
Submissions from 2007
Cow Condition and Reproductive Performance, Julie Walker and George Perry
Submissions from 2005
Evaluating Consumer Acceptability and Willingness to Pay for Various Beef Chuck Muscles, A.C. Kukowski, R.J. Maddock, D.M. Wulf, and G.L. Taylor
Intramuscular Tenderness Variation Within Four Muscles of the Beef Chuck, G.A. Searls, R.J. Maddock, and D.M. Wulf
Determining the Optimum Beef Longissimus Muscle Size for Retail Consumers, K.K. Sweeter, D.M. Wulf, and R.J. Maddock
Submissions from 2004
Evaluating Consumer Acceptability of Various Muscles From the Beef Chuck and Rib, A.C. Kukowski, R.J. Maddock, and D.M. Wulf
Submissions from 2003
Effects of Fasting and Transportation on Pork Quality Development and Extent of Postmortem Metabolism, J.M. Leheska, D.M. Wulf, and R.J. Maddock
Submissions from 2002
Mapping Intramuscular Tenderness Variation in Four Major Muscles of the Beef Round, B.J. Reuter, D.M. Wulf, and R.J. Maddock
Evaluating the Point of Separation, During Carcass Fabrication, Between the Beef Wholesale Rib and the Beef Wholesale Chuck, B.J. Reuter, D.M. Wulf, B.C. Shanks, and R.J. Maddock
Technical note: The Effect of Freezing on Warner-Bratzler Shear Force Values of Beef Longissimus Steaks Across Several Postmortem Aging Periods, B.C. Shanks, D.M. Wulf, and R.J. Maddock
Increasing Tenderness of Beef Round and Sirloin Muscles Through Prerigor Skeletal Separations, B.C. Shanks, D.M. Wulf, B.J. Reuter, and R.J. Maddock
The Efficacy of Three Objective Systems for Identifying Beef Cuts That Can Be Guaranteed Tender, T.L. Wheeler, D. Vote, J.M. Leheska, S.D. Shackelford, K.E. Belk, D.M. Wulf, B.L. Gwartney, and M. Koohmaraie
Relationships Among Glycolytic Potential, Dark Cutting (Dark, Firm, and Dry) Beef, and Cooked Beef Palatability, D.M. Wulf, R.S. Emnett, J.M. Leheska, and S.J. Moeller
Submissions from 2001
Traversing the Internet for Useful Information, Julie Walker and Kory Bierle