This community houses work produced by South Dakota State University graduate students. The collection includes both born digital ETDs, and digitized versions of printed theses and dissertations from 1883 to 2012.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.
Open PRAIRIE strives to confirm that all open access items are clear of any copyright restrictions. Works in Open PRAIRIE are made available exclusively for educational purposes such as research or instruction. Literary rights, including copyright for published works held by the creator(s) or their heirs, or other third parties may apply. All rights are reserved unless otherwise indicated by the copyright owner(s).
Please contact the Institutional Repository Coordinator, Michael Biondo, with any issues, or questions concerning copyright infringement in this collection.
Finally, the development of this collection is ongoing. If you are a former South Dakota State University graduate student and wish to include your work in Open PRAIRIE, please contact us.
ETDS from 2019
Assessing Listeria Risk during Different Stages of Ice Cream Manufacturing and Storage, Neha Singh
Modeling Runoff from Small Agricultural Watersheds in Eastern South Dakota, Bryce Siverling
Assessing the Impact of Interprofessional Education on the Attitudes and Interprofessional Competencies of Health Care Professionals: A Mixed methods Study, Jessica L. Stadick
A Study of Several Applications of Parallel Computing in the Sciences Using PETSC, Nicholas Stegmeier
Maximizing Ecosystem Services provided to the New Oil Crop Brassica carinata Through Landscape and Arthropod Diversity, Shane Stiles
Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants in a Proprietary Weight-Loss Program, Megan Tschakert
The Role of a Community Coach in Rural Food Councils in Six Midwestern States, Kaitlyn Tusha
ETDS from 2018
Urea and rGO Additives to Iodine/Triiodide Electrolyte for Higher Efficiency Dye-sensitized Solar Cells, Salem Abdulkarim
Evaluation of the Moisture-Induced Damage Potential of Asphalt Mixes and Asphalt Binder-Aggregate Systems, Rajan Acharya
Development of an Odor Management Plan for South Dakota, Suraiya Akter
Development of Polylactic Acid (PLA)-Based Nanocomposite Films for Smart Food Packaging Applications, Zeyad Albahr
Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller’s Dried Grains, Waleed H.M. Alrayyes
A Comprehensive Analysis of Aromatic-Proton Mediated Hydrogen Bonds, Mona S. Alshamrani
Diversity of Free – Living Nitrogen – Fixing Bacteria in Soil of Sioux Prairie of South Dakota, Nabilah Ali Alshibli
Evaluating E. Coli Particle Attachment and the Impact on Transport During High Flows, Louis Amegbletor
Optimization of Heat Sinks in a Range of Configurations., Archibald Allswell Amoako
Synthesis, Characterization and Molecular Dynamic Simulations of Aqueous Choline Chloride Deep Eutectic Solvents, Sampson Asare
A Study of African Savanna Vegetation Structure, Patterning, and Change, Christoffer R. Axelsson
Evaluation of Alternative Weed Hosts and Management Strategies for Soybean Cyst Nematode in South Dakota, Pawan Basnet
Assessment and Development of Cold Temperature Germination Tolerance in Oat and Hard Red Spring Wheat, Jacob Baustian
Variable Selection Techniques for Clustering on the Unit Hypersphere, Damon Bayer