This community contains the theses and dissertations of the South Dakota State University Department of Health and Nutritional Sciences.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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ETDS from 2015

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Protein Intake in Physically Active Young Females : The Effect of Increased Beef Consumption on Biochemical Markers of Bone Turnover, Corey Selland

ETDS from 2014

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Flavonoid Consumption of College Athletes, Biyi Chen

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Shedding Light on Natural Resource Protection Conundrums : A Study on South Dakota State Park Visitor Use Constraints, Negotiations, and Wilderness Ethic Perceptions, Holly Ann Fetzer

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Eating Behaviors, Weight Satisfaction and Biological Indicators of Low-Energy Availability in College Aged Females Engaging in Various Amounts of Physical Activity, Emily Hansen

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Tailoring a Web-Delivered Health Intervention for Northern Plains American Indian Public University Students, Kaitlyn Hemmingson

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Qualitative Examination of Adolescent Health-related Quality of Line: One Year Post-concussion, Cheree Iadevaia

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The Impact of Childhood Obesity on Blood Vessel Health in American Indian Children, Andrew M. Litz

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Mechanistic Investigation Into the Biological Activity of Phenethyl Isothiocyanate and Sodium Butyrate in Context of Inflammatory Bowel Disease and Colon Cancer, Yi Liu

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Utilization of a Vacuum Dough Expansion System to Predict Bread Loaf Volume, Brijesh Meravat

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Jumpin’ Jacks : Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in South Dakota Fourth Grade Students, Megan Olesen

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Physiochemical and Rheological Properties of Gluten-free Rice-pulses Batter and Cooked Dosa, Krunal Patel

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The Effectiveness of Virtual Simulations Impacting Conceptual Knowledge and Proficiency of Laboratory Techniques in an Undergraduate Microbiology Laboratory Course, Lisa A. Peterson

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Developing a Survey to Measure School Wellness Policy Engagement Among School Administrators, School Staff and Parents, Tara J. Pratt

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The Effects of Increased Vitamin D and Calcium Intakes on Biomarkers of Adiposity, Apoptosis of Adipose Tissue and Bone Status in Diet-induced Obesity, Qinigming Song

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A Global Study of Associations Between Cancer Risks and Consumption of Macronutrients and Flavonoids, Arwa Turkistani

ETDS from 2013

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Early High Sugar Intake in Infants and Later Sugar Intake, BMI, and Body Fat Percentage at 2 and 3 Years of Age, Hussam Alwafi

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Low Density Lipoprotein Cholesterol Decreases in Fifth-grade Students Following the Teen Taught KidQuest Program, Tami Bergan

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Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques, Melissa Berry

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Quantification of Total Phenolic Content and Antioxidant Activity of Oat Cultivars Grown in South Dakota, Harita Boddu

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Movement to "action" in Project Y.E.A.H., Carolyn A. Byer

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Multi-instrumental Approaches to Determine End-use Quality in Wheat, Julie Darly-Kindelspire

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The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline, Amy Susan Eisenbeisz

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Changes in Body Composition, of College Football Players, Before and After a 14-week Competitive Football Season, Josiah Fitzsimmons

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An Assessment of Physical Activity, Sedentary Time and Barriers to Physical Activity in Native American and Non-native Children within the Same School District, Lindsay Hadlock

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Test-retest Reliability of the Stability Evaluation Test (SET) of the VSR-Sport in a Pediatric Sample, Victoria Hanline

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Influence of STEM Education and Technology in Selecting Food and Agriculture Careers, Joan Hegerfeld-Baker

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Ability of the KidQuest Nutrition and Physical Activity Intervention Program to Increase Physical Activity and Decrease Sedentary Time, Emily Huber

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The Medicine Wheel for Carbohydrate Counting, Mary A. Kallemeyn

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Prediction of Cardio-respiratory Fitness Utilizing a Modified Step Test Protocol, Joshua J. Kelly

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A Longitudinal Examination of Depressive Symptomology in Concussed and Injured, Non-concussed Division I Student-athletes, Bryce Kern

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iCook 4-H: Assessment of Physical Activity in 9-10 Year Old Children Participating in a Family-centered Pilot Intervention, Alyssa Koens

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The Impact of School District Size on Wellness Policy Strength, Comprehensiveness, Implementation Status and Barriers in South Dakota Schools, Emily Elise Powell Kranz

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High Prevalence of Zinc Deficiency and Stunting Found in Children Aged 6-60 Months in Rural Honduras, Megan Lauseng

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Gender and Tanner Stage Found to Have an Effect on Children's Body Perception in Rural Pre-adolescents, Anne McCann

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Longitudinal Examination of Diet, Physical Activity and Weight Changes in Rural and Non-rural Populations, Lacey Arneson McCormack

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Field Testing to Determine the Fitness Level of Division I Collegiate Women Soccer Players, Logan Ogden

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The Effects of Food Deserts on the Weight Status of South Dakota Children, Emily Seidl

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Use of a High Temperature Tandoor Oven for Production of White Wheat Naan (Indian Flat Bread) with Enhanced Nutrition, Sensory Traits and Shelf Life, Krupali Shah

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Effects of APOA1/C3/A4/A5 Gene Cluster and Flavonoids Intake on Cardiovascular Disease Risk Factors in U.S. Populations, Bai Wei

ETDS from 2012

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The MOVE! Weight-Management Program Delivered by Videoconferencing Decreases Weight Up to One Year After Treatment, April Dawn Ahrendt

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Sport-Related Concussions in Youth: Assessing South Dakota Coaches' Current Knowledge, Skills and Attitudes, Crystal Cantu

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Psychological Readiness to Return to Play in NCAA Division I Athletes, Betsy Clauss

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The Effects of Uphill vs. Level-Grade High-Intensity Interval Training on Key Physiological Indices of Distance Running, Derek Ferley

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The Effects on Iron Status in Physically Active Females: Enhancing Beef Consumption through Interactive Cooking Classes and e-Cooking, Abby Olson

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Production of Selenium-enriched Wheat Protein Concentrates and Isolates for Enhancement of Wheat Flour Functionality, Vijay Vankar

ETDS from 2011

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Factors that Influence Alcohol Use by College Athletes, Nicole A. Gertken

ETDS from 2009

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The Effect of a Commercially Available Caffeine Based Dietary Supplement on 40-Kilometer Time Trial Performance, Lee A. Weidauer

ETDS from 2008

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Evaluation of a Simple Intervention to Increase Self- Efficacy for Independent Exercise in Cardiac Rehabilitation Participants, Sherry A. Barkley

ETDS from 2007

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Print media coverage of the 2006 NCAA Division I men's and women's basketball championships, Beth L. Rohlena

ETDS from 2000

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An Exploratory Study of the Potential of South Dakota State University Hosting an NFL Training Camp, Nicole Fennern

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The Availability and Delivery of Athletic Training Services to South Dakota High Schools, Ben Heinze

ETDS from 1998

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The Effectiveness of Interactive Multimedia in the Teaching of Hydrostatic Weighing, Chad T. Osgood

ETDS from 1997

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The History of Women's Basketball at South Dakota State University, Sara J. Cepek

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A History of Intercollegiate Baseball at South Dakota State University (1970-1996), Brett A. McCabe

ETDS from 1989

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Determinants of Infant Feeding Practices : A Preliminary Ethnographic Study in Rural Nigeria, Saba Mebrahtu

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The Aesthetics of Springboard Diving : A Realistic Rendering in Ceramics and Wood, Peter W. Vanderpan

ETDS from 1983

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Health Knowledge Assessment of College Freshmen Educated in South Dakota K-12, Nadeen E. Lunde

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Determination of Body Density of College-Age Women using Circumference Measurements, Melinda J. Robins

ETDS from 1977

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Comparative Analysis of Participation and Finances in Programs of the Brookings Parks and Recreation Department, Michael A. Blazey

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The Effects of Mental Warm-up on Jump Shooting Accuracy Among Selected Boys' High School Basketball Players, Thomas J. Murphy

ETDS from 1970

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Three Methods of Cryotherapy and Their Effects Upon the Recovery Process, Byron Edward Foreman

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The Effects of Selected Training Intensities and Durations on Blood Cholesterol and Selected Anthropometric Measurements, Alan Ingmar Molde