SDSU Beef Day 2021 Summary Publication
This is the 2021 South Dakota Beef Day Summary Publication issued by the South Dakota State University, Department of Animal Science, and the SDSU Extension. The document contains information on nutrition, breeding, health, management, meats, range, economics, and facilities for the production and management of cattle.
Submissions from 2021
SDSU Beef Day 2021 Complete Proceedings, Department of Animal Science and SDSU Extension
Nose Color of Charolais × British Crossbred Beef Steers Alters Marbling Score and Body Weight at a Common Degree of Fatness in Steers Reared Under Similar Management from Birth Through Finishing, Thomas G. Hamilton and Zachary K. Smith
Evaluation of KWS Hybrid Rye on Growth Performance, Carcass Traits, and Efficiency of Net Energy Utilization in Finishing Feedlot Steers, Warren Rusche, Julie Walker, Southeast South Dakota Research Farm, Becca Brattain, and Zachary Smith
Effect of Corn Silage Inclusion Level and Steroidal Implant Type on Growth Performance, Dietary Net Energy Utilization, Beef Production Per Acre and Apparent Total Tract Digestibility in Feedlot Finishing Steers, Elizabeth Buckhaus, Warren Rusche, and Zachary Smith
Evaluation of Bacillus Subtilis PB6 Probiotic (CLOSTAT®500) on Feedlot Phase Growth Performance, Efficiency of Dietary net Energy Utilization, and Fecal and Subiliac Lymph Node Salmonella Prevalence in Spring Placement Yearling Beef Steers Fed in Southeastern South Dakota, Zachary K. Smith, P. Rand Broadway, Warren C. Rusche, Julie A. Walker, Keith R. Underwood, and Jeri;yn E. Hergenreder
Effects of Harvest Maturity and/or Kernel Processing on Corn Silage Processing Score and Particle Size of Corn Silage, Thomas Hamilton, Julie Walker, Warren Rusche, and Zachary Smith
Estimating the Effects of Weather, Dry Matter Intake, and Body Weight on Daily Water Intake in Weaned Calves, Zach S. McDaniel, Himali Wickramasinghe, Cody L. Wright, Michael G. Gonda, and Zachary K. Smith
Virtual Feedlot Shortcourse: When Life Hands Out Lemons, Warren Rusche
North Central Farm and Ranch Stress Assistance Center: A Comprehensive Needs Assessment in South Dakota, Krista Ehlert and Andrea Bjornestad
Developing Web Application Tools to Support Beef Cattle Production, Jameson Brennan and Krista Ehlert
Vaccinating the Young Calf with a Parenteral Adjuvanted Vaccine to Develop a Protective BRSV IgA nasal Response, Karim W. Abdelsalam, Elizabeth A. Kolb, Robin E. Buterbaugh, Carol L. Rinehart, Douglas Ensley, George A. Perry, and Christopher C.L. Chase
Interactions of Change in Nutrition After AI on Plasma Metabolites, Steroid Hormone Production, and Uterine Environment, Taylor N. Andrews, Kaitlin M. Epperson, Jerica J.J. Rich, Saulo Menegatti Zoca, Adalaide C. Kline, Lacey K. Quail, Abigail L. Zezeski, Thomas W. Geary, Julie A. Walker, and George A. Perry
Use of Pregnancy Associated Glycoproteins to Determine Fetal Age Throughout Gestation in Cattle, Adalaide C. Kline, Kaitlin M. Epperson, Jerica J.J. Rich, Saulo Menegatti Zoca, Taylor N. Andrews, Lacey K. Quail, Jim R. Rhoades, and George A. Perry
Prevalence of Bovine Viral Diarrhea Virus Subspecies Among Persistently Infected Samples from Cattle in the United States, Jessie Vallejo, Travis Clement, Matthew Dammen, and Christopher C.L. Chase
The Presence of Persistent Bovine Viral Diarrhea Virus Infection and a Novel Bosavirus in a Bison Herd, Ben M. Hause, Julia F. Ridpath, Angela E. Pillatzki, Tom Bragg, and Christopher C.L. Chase
Comparison of Winter Cow Feeding Strategies on Offspring Carcass Characteristics and Meat Quality, Erin Gubbels, Christopher Schauer, Don Stecher, Donny Drolc, Robin Salverson, Adele Harty, Warren Rusche, Cody Wright, Kristi Cammack, Zachary Smith, J. Kyle Grubbs, Keith Underwood, Janna Block, Kenneth Olson, and Amanda Blair
Beef Carcass Weight and Quality Grade Influence Tenderness, Samantha R. Egolf, Austin C. Egolf, Lydia M. Hite, Christina Elaine Bakker, Amanda D. Blair, Keith Underwood, and Judson Grubbs
Temperature During Beef Product Transport Impacts Subprimal and Steak Yield, Christina E. Bakker, Amanda D. Blair, Keith R. Underwood, Heather R. Rode, and Judson K. Grubbs
Influence of Beef Carcass Chilling Rate on Steak Case Life and Quality Traits, Trevor C. DeHaan, Amanda D. Blair, Judson K. Grubbs, and Keith R. Underwood
Influence of Carcass Chilling System on Chuck, Loin, and Round Temperature Decline, Carcass Characteristics, and Tenderness, Lydia M. Hite, Christina E. Bakker, Trevor C. DeHaan, Amanda D. Blair, Keith R. Underwood, and Judson K. Grubbs
Metal-Organic Framework-Based Sensor for Bacterial Trehalose in Beef Products, Matthew Hummel, Hongxing Jia, Ailin Guo, Abdullah Maruf, Shun Lu, Wei He, Yue Zhou, and Zhengrong Gu