This community contains the theses and dissertations of the South Dakota State University, Department of Animal Science. The Department of Animal Science offers graduate programs leading to the Master of Science and Doctor of Philosophy degrees in Animal Science, or the Doctor of Philosophy degree in Biological Sciences.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.
ETDS from 1968
Chlorinated Hydrocarbon Residues in Pronghorn Antelope Antilocapra Americana americana (Ord) 1815 of South Dakota Collected in 1966, Gary L. Moore
The Metabolism of Diazinon in Alfalfa, Larry Leonard Nelson
Comparative Gross and Histologic Anatomy of the Gastrointestinal Tract of Pronghorn Antelope and Domestic Sheep, James A. Raney
Feedlot Adaptation and Shrinkage of Feeder Cattle, Robert E. Revell
Relationships Between Beef Palatability and Bone Density, Bone Hardness and Other Maturity Indicators, David E. Schafer
Variation between Boars in Semen Characteristics and Fertility, Wayne L. Singleton
Mannitol Induced Renal Alterations in Rabbits, William R. Taggart
Effects of Supplemental Lysine in the Drinking Water of Growing and Finishing Swine, Aaron R. Taylor
Characteristics of the Rachitogenic Activity in Isolated Soybean Protein, Owen Joscelyn Thompson
ETDS from 1967
The Response of Poults to Growth and Antirachitic Factors of Soybean Meal and Corn, Richard Lane Arnold
Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle, Darrell A. Busch
Ovine Phosphatic Urolithiasis, Don H. Bushman
Effect of Thiamine, Riboflavin, Pantothenic Acid, and Niacin in Bovine Blood on the Economy of the Short-nosed Cattle Louse Haematopinus eurysternus (Nitzsch), John Roger Crouch
Effects of Supplemental Lysine and methionine in Finishing Swine Diets, Bruce A. Eason
The Effect of Range Site and Range Condition on the Growth and Development of Western Wheatgrass, Myron Eugene Enevoldsen
The Relationship of Live and Carcass Measurements to Carcass Meatiness and the Influence of Sex and Sire on Carcass Traits in Lambs, Robert E. Fritz
Supplemental Vitamins in Feed and Water for Growing and Finishing Pigs and Growing Rats, Vernon L. Fritz
Porcine Body Composition as Influenced by Live Weight, Daniel Harold Gee
Nitrate--Urea interrelationships in Sheep, Donald Wayne Hoar
Feedlot Performance of Hereford and Holstein Steers as Affected by Ration and Slaughter Weight, William M. Larson
Feedlot Performance of Heifers as Affected by Spaying and Hormone Treatment, Lowell James Nygaard
Lipid Mobilization in Beef and Rabbits as Affected by Marketing-induced Stress or ACTH-induced Stress, John R. Romans
Effects of Orally Administered Sodium D-thyroxine upon Pregnancy Progression in Euthyroid Rabbits and its Effect Upon the Newborn, Gary A. Thibodeau
Supplemental Vitamins in the Drinking Water for Early Weaned Pigs and Growing Rats, Marvin Eugene Wastell
Digestibility Studies with Western Wheat Grass, Marvin John Wurster
ETDS from 1966
Helminth Parasites of Wild Ruminants in South Dakota, Major L. Boddicker
Chlorinated Hydrocarbon Residues in Representative Wild Ruminants of South Dakota, Raymond J. Greenwood
A Comparison of Corn Silage and Forage Sorghum Silage in the Production of Beef, Herbert Lawrence Sorbel
ETDS from 1965
Relationship of Several Factors to the Incidence of Breast Blisters in Large Type Male Market Turkeys, Albert Whitten Adams
Parasites of Fishes of Oahe and Big Bend Reservoirs, South Dakota, Gerald A. Alleman
Comparisons of Ear Corn and Shelled Corn in Various Types of Rations for Finishing Cattle, Gary Bruce Haiwick
Effects of B Vitamin Deficiencies on Energy Metabolism of the Chick, William Clarence Lockhart
Genetic Components and Phenotypic Relationships of Blood Constituents and Production and Carcass Traits in Beef Cattle, Lowell Lewis Wilson
ETDS from 1964
Studies on the Limiting Amino Acids in Laying Hen Diets, Darwin Gene Britzman
Pork Carcass Quantity and Quality Components as Influenced by Live Weight, Robert Charles Fletcher
Observations of the Locomotor Responses of Diabrotica Virgifera lec., D. Undecimpunctata Howardi Barber and D. Longicornis (SAY), as Induced by Various Odoriferous Plant Materials, Donald L. Hostetter
Influence of Proportions of Concentrates to Roughage with Various Feed Additives on the Feedlot Performance of Growing and Finishing Steers, Wayne Bernard McGillick
The Influence of Carcass Maturity and Marbling on Beef Muscle Pigments and Color, John R. Romans
The Carbohydrate Composition and In Vitro Digestibility of Western Hheatgrass at Various Growth Stages as Determined by Leaf Number and Cutting Date, Dennis L. Schentzel
Dietary Selenium and Arsenic Additions in the Life Cycle of Laying Hens, Nirwan Tilak Thapar
ETDS from 1963
The Effect of Erythromycin on Feed Consumption, Rate of Gain, Feed Efficiency and Fecal Bacteria of Growing Swine, Lawrence Eugene Carson
Synchronization of Estrus in Swine, Robert D. Fritschen
Vitamin A and Carotene Requirements of Fattening Beef Cattle, Thomas M. Hansen
A Study of a Legume Weevil, Sitona scissifrons say, in South Dakota, Gale B. Mast
Analysis of Productivity of Sheep Having Tails of Different Lengths, Ivan Ralph Sundal
Dynafac, Fat and Diethylstilbestrol for Fattening Cattle, Frank W. Whetzal
ETDS from 1962
A Histological Study of the Effects of Relaxin on the Bovine Cervix, Carroll J. Eggee
A Survey of the Helminth Parasites of Pheasants from Brown County, South Dakota, Donald E. Gilbertson
Protein Requirements of Fattening Cattle and the Effects of Various Feed Additives, Richard Douglas Goodrich