This community contains the theses and dissertations of the South Dakota State University, Department of Animal Science. The Department of Animal Science offers graduate programs leading to the Master of Science and Doctor of Philosophy degrees in Animal Science, or the Doctor of Philosophy degree in Biological Sciences.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.
ETDS from 1965
Relationship of Several Factors to the Incidence of Breast Blisters in Large Type Male Market Turkeys, Albert Whitten Adams
Parasites of Fishes of Oahe and Big Bend Reservoirs, South Dakota, Gerald A. Alleman
Comparisons of Ear Corn and Shelled Corn in Various Types of Rations for Finishing Cattle, Gary Bruce Haiwick
Effects of B Vitamin Deficiencies on Energy Metabolism of the Chick, William Clarence Lockhart
Genetic Components and Phenotypic Relationships of Blood Constituents and Production and Carcass Traits in Beef Cattle, Lowell Lewis Wilson
ETDS from 1964
Studies on the Limiting Amino Acids in Laying Hen Diets, Darwin Gene Britzman
Pork Carcass Quantity and Quality Components as Influenced by Live Weight, Robert Charles Fletcher
Observations of the Locomotor Responses of Diabrotica Virgifera lec., D. Undecimpunctata Howardi Barber and D. Longicornis (SAY), as Induced by Various Odoriferous Plant Materials, Donald L. Hostetter
Influence of Proportions of Concentrates to Roughage with Various Feed Additives on the Feedlot Performance of Growing and Finishing Steers, Wayne Bernard McGillick
The Influence of Carcass Maturity and Marbling on Beef Muscle Pigments and Color, John R. Romans
The Carbohydrate Composition and In Vitro Digestibility of Western Hheatgrass at Various Growth Stages as Determined by Leaf Number and Cutting Date, Dennis L. Schentzel
Dietary Selenium and Arsenic Additions in the Life Cycle of Laying Hens, Nirwan Tilak Thapar
ETDS from 1963
The Effect of Erythromycin on Feed Consumption, Rate of Gain, Feed Efficiency and Fecal Bacteria of Growing Swine, Lawrence Eugene Carson
Synchronization of Estrus in Swine, Robert D. Fritschen
Vitamin A and Carotene Requirements of Fattening Beef Cattle, Thomas M. Hansen
A Study of a Legume Weevil, Sitona scissifrons say, in South Dakota, Gale B. Mast
Analysis of Productivity of Sheep Having Tails of Different Lengths, Ivan Ralph Sundal
Dynafac, Fat and Diethylstilbestrol for Fattening Cattle, Frank W. Whetzal
ETDS from 1962
A Histological Study of the Effects of Relaxin on the Bovine Cervix, Carroll J. Eggee
A Survey of the Helminth Parasites of Pheasants from Brown County, South Dakota, Donald E. Gilbertson
Protein Requirements of Fattening Cattle and the Effects of Various Feed Additives, Richard Douglas Goodrich
Studies on the Protein Requirements of Laying Hens, Virgil Allen Stangeland
Influence of Nitrate, Vitamin A and Protein Level on Feedlot Performance and Vitamin A Status of Fattening Cattle, Burton Arthur Weichenthal
Beef Cattle Selection Indices and Phenotypic Correlations Among Certain Characteristics, Lowell L. Wilson
ETDS from 1961
Helminth Parasites of the Wild Turkey in South Dakota, Carl Frederick Dauman
Helminth Parasites of Wild Mammals from Localities in South Dakota, Iowa, and Minnesota, Donald Arwin Dickmann
Estimates of Genetic Parameters of Certain Production and Carcass Traits in Beef Cattle, Marion Fitzgerald
Effects of Energy Supplementation of Corn-oat Rations for Growing-Finishing Swine, Gerald Ernest Poley
ETDS from 1960
A Rapid Method of Determining Fat and Protein Content of Beef Using Specific Gravity, Duane Donald Bieber
Tenderization of Meat by Pre-rigor Infusion of Various Chelating Agent, John A. Carpenter
Protein and Energy Levels for Wintering Beef Calves and Effects on Subsequent Production, Marcus Hoelscher
The Evaluation of Weaning Weight, 12-month Weight and 12-month Type Score in the Selection of Replacement Heifers, Birkett Howarth
Factors Contributing to and Affecting the Cellulose Digestibility of Pelleted Roughage, John Russell Jahn
Some Effects of Saline Toxicity on Chicks, Laying Hens, Poults, and Ducklings, Laverne M. Krista
Lysine Supplementation of Swine Rations Containing Oats, Wayne Francis Larson
Ruminal Variation in pH, Temperature, Bacterial Flora, and In vitro Activity as Affected by Ration Change and Season, Norman Theodore Miller
Response of Feeder Lambs to Diehtylstilbestrol, Diallyldiethylstilbestrol, Diallylhexestrol, Dynafac and Animal Fat, Donald House Reid
ETDS from 1959
Evaluation of Final Weight in the Selection of Performance Tested Bulls, Delwyn D. Dearborn
Genetics of Resistance to Selenium Poisoning in the Fruit Fly, Drosophila Melangaster, Carl T. Hansen
The Effects of Feeding a Ration Containing Erythromycin thiocyanate to growing-finishing, Eldon Walter Juhl
Death and Crippling in the Marketing of Swine, Richard Marion Luther
A Study of Factors Influencing Weaning Weights of Beef Calves, Joe Allen Minyard
ETDS from 1958
Some Factors Influeneced by Honey Bees on Alfalfa Seed Production in South Dakota, Paul William Bergman
Results Obtained from New and Remodeled Poultry Houses in South Dakota, Boyd J. Bonzer
Comparison of Cellulose Digestion In vivo and In vitro, Charles Frederick LeFevre
Stilbestrol for Growing-fattening Cattle, Dean Vinton Radabaugh
Some Effects of Environment on Laying Hens, Lawrence U. Rubida
A Study of the Aspects of Vocational Agriculture Teacher Travel in South Dakota, Sylvan D. Vigness
A Study of the Spotted Alfalfa Aphid and the Potato leafhopper and Their Abundance in Relation to Certain Climatic Condition in Five Specific Areas in South Dakota, Mitchell J. Wrich