This community contains the theses and dissertations of the South Dakota State University, Department of Animal Science. The Department of Animal Science offers graduate programs leading to the Master of Science and Doctor of Philosophy degrees in Animal Science, or the Doctor of Philosophy degree in Biological Sciences.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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ETDS from 1972

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Influence of Estrus Synchronization with MGA on Subsequent Ovum Transport and Fertility in Beef Cows, John D. Reed

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The Effect of Range Condition and Season of Grazing on the Amount and Quality of the Diet Selected by Grazing Steers, David W. Rodgers

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The Effects of Protein Level and Age on Performance, Carcass Characteristics and Nutrient Digestibility of Growing-finishing Swine, Tim S. Stahly

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Bionomics of a Greenbug Parasite Lysiphlebus testaceipes (Cresson), Barrington M. J. Tyler

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Fresh and Cured Properties of Low Quality (PSE) Hams as Compared to Normal Hams, Thomas H. Van Meeteren

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The Effects of Chlorpropamide in Diets of Gravid Gilts on Embryo Survival, Fetal Weight and Fetal and Dam Blood Sugar Levels, Duane E. Wachholz

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Effects of Manganese Chloride on Gravid Gilts and Newborn Pigs, Dale A. Wade

ETDS from 1971

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Temperature Computer Measurements, Production and Carcass Traits of Individually Fed Weight Constant Steers, Lowell M. Anderson

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Effects of Various Levels of Dietary Selenium and Arsenic on Chickens, Richard L. Arnold

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Effects of Various Factors on the Rachitogenic Activity of Isolated Soy Protein, Donald James Arshem

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Prediction of Beef Palatability Factors and Relationships Between Live and Carcass Traits, Richard J. Berns

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Various Forms of Dehydrated Alfalfa in High-concentrate Cattle Finishing Diets, Jerry D. Burkhardt

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A Characterization of Four Prairie Grasses, Carolyn A. Cogswell

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Parasites of Shrews in Brookings County, South Dakota, Gary D. Collins

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The Effects of Rapid Decompression on Total Plasma Phospholipids and Selected Hematological Parameters in Dogs, Lawrence J. Fortuna

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The Effects of Erythropoietin, Dibenzyline, and Iron Dextran on the Hemogram of Doe and Fetal Rabbits, Eugene Austin Gardner

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Pasture Supplementation of Beef Cattle Followed by Drylot Finishing with High-concentrate Rations and Antibiotic Supplement, Cecil R. Graber

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Effects of Delactosed Whey, Skim Milk, and Sugar on Ration Palatability and Performance of Early Weaned Pigs, Larry A. Hauser

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The Use of Iodine and Chlormadinone Acetate to Suppress Sexual Maturity in Chickens, Curtis Eldon Holmquist

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The Effects of Acute Ammonia Toxicity on Certain Homogram Parameters in Sheep, William C. Kirkpatrick

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Ovine Body Composition as Influenced by Live Weight, Wallace Jon Koester

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The Relationship of Porcine Muscle Fiber Size and Number to Management, Meatiness and Quality, Ronald J. Smith

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Evaluation of Orally Administered Sodium D-Thyroxine as a Teratogen in New Zealand White Rabbits, Gary A. Thibodeau

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Metabolism of Urea Nitrogen by Rumen Ciliate Protozoa, Alan Lewis Vogel

ETDS from 1970

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Studies on Factors Affecting Stored Energy Characteristics of Baby Pigs at Birth and Subsequent Changes During Early Neonatal Life, R. Harry Anderson

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Physical Conditioning and Ammonium Carbonate Affecting Blood Ammonium and Swimming Performance of Dogs, Larry Alan Bjurstrom

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Lungworms of Mountain Goats in the Black Hills of South Dakota, Dale W. Block

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Ochratoxin in Poultry Feeds : Toxic Effects on Hens, Harlal Choudhury

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Studies of High Level Copper Supplementation to Rations for Growing-Finishing Swine, Larry Wayne De Goey

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The Effect of Fertilization of a Native Lowland Pasture on Forage Intake and Nutritional Value of Diet Selected by Grazing Sheep, John Joseph Doyle

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Predicting the Yield of Fat, Bone and Edible Portion from Pork Carcasses, Daniel H. Gee

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Supplementation with Vitamins A and D of Beef Cattle Finishing Rations Containing Various Levels of Carotene from Corn Silage and Corn Grain, Harold Richard King

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A Comparison of Management Systems for the Ewe Flock, Roger Allen Lind

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Relationships of Homologous Erythropoietin, L-ascorbic Acid, and Iron Dextran to the Hemogram of Newborn and Doe Rabbits, Lloud Edward Lippert

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A Comparison of a Low Protein Diet Plus Added Methionine with a Normal Diet for Three Strains of Laying Hens in Various Environments, Roger Dale Muller

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Replacement of Protein with Amino Acids in Diets for Laying Hens and Turkey Poults, Edwin J. Novacek

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Studies on in Vitro Boar Semen Storage, Wayne L. Singleton

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Management and Nutrition of Early Weaned Foals, Brian P. Thiel

ETDS from 1969

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Certain Blood Parameters Effected by Acute Ammonia Toxicity in Pregnant Rabbits, James P. Apland

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The Odonata of East-central South Dakota, Michael K. Fresvik

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Factors Influencing Urinary Calculi in Lambs, Donald W. Hoar

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Mare's Milk Composition as Related to "Foal Heat" Scours, Robert H. Johnston

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Pharmacodynamics of Dieldrin-C14 in Pheasants, Donald Wayne Lamb

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Blood and Tissue Ammonium-nitrogen Levels and Tissue Water in Pregnant Urea-treated Rabbits, Myron Leon Lang

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Roughage Levels and Roughage Substitutes in High Concentrate Diets for Finishing Beef Cattle and Lambs, William M. Larson

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Evaluation of the Yield and Organoleptic Quality of Split and Whole Country Style Cured Hams, Nickolas William Norder

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Melengenstrol Acetate and Diethylstilbestrol for Feedlot Heifers, Donald C. Ridgway

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Induced Multiple Ovulation in the Bovine, Franklin Lewis Schwartz

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Urea Supplementation of High Roughage Rations for Wintering Calves, Gary Stephan Ternus

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A Comprehensive Evaluation of Three Selected Species of Cultivated Grasses, Marvin J. Wurster