This community contains the theses and dissertations of the South Dakota State University, Department of Animal Science. The Department of Animal Science offers graduate programs leading to the Master of Science and Doctor of Philosophy degrees in Animal Science, or the Doctor of Philosophy degree in Biological Sciences.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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ETDS from 1986

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Feeding Value of Acid Hydrolyzed Wood Pulp for Ruminants, Aboubacar S. N'diaye

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Nutritional Factors Modifying Fatty Liver Hemorrhagic Syndrome in Caged Laying Hens, Chandi C. Rakshit

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A Comparison of High-Performance Short-Duration and Repeated-Seasonal Grazing Systems, Jerry David Volesky

ETDS from 1985

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Tryptophan and Threonine Requirements of Pigs Fed a Low-protein, Corn-sunflower Meal Diet, Barton S. Borg

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Effects of Breed of Ewe and Management System on the Lifetime Production of Lamb and Wool, Wayne Joseph Busch

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Chemical, Sensory and Microbiological Properties of Water-added Ham Containing Pork and Turkey Blends, Chiao-min Chen

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Influence of Gestation Energy on Large White x Landrace Sow Productivity, Mary Kaye Hoppe

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The Relationship Between Obesity and Fertility in the Lethal Yellow Mouse (Ay/a; C57BL/6J), Kim William Jeppesen

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A Comparison of Type of Birth, Breed of Sire, Postweaning Nutrition, and Age of First Breeding on Lifetime Lamb and Wool Production in Range Ewes, Steven M. Kappes

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The Effect of Photoperiod, Ergocryptine Injection and Melatonin Feeding on Reproduction in the Ewe, Cindie Marie Luhman

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The Effects of Biological Type and Breed Composition on Production in Beef Cattle, Michael D. Monfore

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The effect of prostaglandin F2cl Administered During Early Gestation in Ewes, Paul E. Naasz

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Comparative Nutritive Value of Soybean Meal, Sunflower Meal, and Meat and Bone Meal for Egg Production, Smart M. Oruseibio

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Effects of Various Dietary Salt Additions on Silica urolithiasis in Male Rats, Carl J. Schreier

ETDS from 1984

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The Effects of Climate on Total Digestible Nutrient Consumption of the Cow and Calf and Cow Efficiency, David G. Boom

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The Effects of Limited Energy Supplementation on Pasture and Level of Dietary Energy in the Feedlot on the Finishing Performance and Carcass Traits of Beef Cattle, Mark J. Goetz

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Effects of Anabolic Implants and Breed Group on Carcass Traits and Palatability Characteristics of Bullock Beef, Roger C. Johnson

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Effects of Cellulase from Trichoderma Viride on Wheat Bran Utilization and the Minerals Influenced by Cell Wall Components in Broiler Diets, Kee Thomas Nahm

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Protein Utilization by Cattle and Sheep as Affected by Feed Source, Processing Treatment and Level of Supplementation, Luis Fernando Palmer

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The Effects of Sex and Delayed Chill on the Biophysical and Organoleptic Properties of Intact and Restructured Beef Steaks, Bruce Colin Paterson

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Effects of Different Feed Additives on the Growth of Turkeys, Hossein Samie

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The Effect of Varying Lysine Levels in Starter Diets on Pig Performance and on Subsequent Performance and Carcass Characteristics, Robert C. Thaler

ETDS from 1983

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The Effect of Varying Dietary Selenium Levels, Selenium Source and Dietary Composition on Growing Swine, Terry B. Goehring

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The Effect of Various Levels of Dietary Sunflower Seeds on Performance and Carcass Characteristics of Growing-Finishing Pigs, Alan D. Hartman

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Lactational and Chemical Evaluation of Soybean Meals Heat-treated by Two Methods, Tilahun Sahlu

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Vitamin A and Carotene Supplementation on Feedlot Lambs, Donald F. Samuel

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An Examination of Prostaglandins as Causative Agents in Pine Needle (Pinus ponderosa) Abortion, Daniel P. Shue

ETDS from 1982

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Repeatability of Cow Efficiency, Weaning Weight and Milk Production in Angus, Charolais and Reciprocal Cross Cows, Brent A. Buckley

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The Effects of Excess Arginine on Lysine Utilization in Rats and Swine, David L. Hagemeier

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Growth Hormone Variability and its Predictive Value in Beef Females, Thomas W. Lingscheit

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Genetic Correlations Among Sex-Limited Traits, Michael D. MacNeil

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Protein Supplementation as Related to Protein Sources for Growing and Finishing Lambs, Luis Fernando Palmer

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Assessment of the Impact of the European Corn Borer at Three Locations in South Dakota, David R. Raemisch

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The Effect of Photoperiod on Reproduction of Targhee Ewes, Richard D. Rogen

ETDS from 1981

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Alfalfa Products as Roughage and Protein Sources for Corn and Corn Stover Beef Diets, R A. Drake

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Studies on Beneficial and Adverse Effects of Dietary Buffers for Lambs, Jong Kyu Ha

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Effects of Ground Sunflower Seeds in Diets of Late Gestating and Early Lactating Swine, Mark A. Kepler

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Effects of Type of Birth, Breed of Sire, Postweaning Nutrition and Age at First Breeding on Lamb and Wool Productivity of Range Ewes, Debra Sue Morris

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Alteration of the Anestrous Period in Targhee Ewes, Charles C. Moser

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Effects of Diets on Fatty Liver Hemorrhagic Syndrome (FLHS), Chandi C. Rakshit

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Oat Grain Rations for Growing and Finishing Cattle, Randal W. Rosenboom

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Effects of Potassium Supplementation at Two Levels of Lysine in Weanling Pig Diets, Siyambango L. Siyoto

ETDS from 1980

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Partitioning Energy Requirements of Angus, Charolais and Reciprocal Cross Cows, Vernon L. Anderson

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The Effect of Prostaglandin F2-alpha on Synchronizing Estrus in the Ewe, L Dean Churchill

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A Survey Evaluation of South Dakota Beef Cattle Production, Vernon Dooley

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The Effect of Ferric-nitrilotriacetic Acid on Selected Hemogram Parameters of Gestating and Lactating Swine and Their Offspring, Thomas Allen Heirigs

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The Use of Remote Sensing Techniques to Predict Beef Carcass Cutability, William R. Lloyd

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The Effects of Acute Ammonia Toxicity on Certain Blood Chemistries in Sheep, Gayleen Riedemann

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The Effects of Sex and Hormonal Implant on Carcass Characteristics and Palatability, J. David Stout

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The Influence of Frame Size on Growth and Carcass Characteristics in Swine Taken to Heavy Weights, Wayne Vanderwert