Animal Science Theses and Dissertations | Department of Animal Science | South Dakota State University
 

This community contains the theses and dissertations of the South Dakota State University, Department of Animal Science. The Department of Animal Science offers graduate programs leading to the Master of Science and Doctor of Philosophy degrees in Animal Science, or the Doctor of Philosophy degree in Biological Sciences.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

Follow


Theses/Dissertations from 2007

PDF

Influence of Anabolic Implant Dosage and Delivery Pattern on Anabolic Responses in Steers, Sandi L. Parr

Theses/Dissertations from 2006

PDF

Effects of Feeding Varying Concentrations of Dry Distillers Grain with Solubles to Finishing Steers on Feedlot Performance, Nutrient Management and Odorant Emissions, Clinton Stanley Benson

PDF

Association of Molecular Markers with Carcass Traits in Beef Cattle, Angela M. Sanborn

PDF

Response of Gestating Beef Cows to Limit-fed Diets Containing Rolled Barley, Earl Hasting Ward

Theses/Dissertations from 2005

PDF

Effectiveness of Dried Distillers Grains Plus Solubles as a Protein Source for Beef Cows Consuming Mature, Low Protein Forage, Heidi L. Doering-Resch

PDF

Aspects of Nucleotide Nutrition in Pigs, Christopher D. Mateo

PDF

Using Serum Chemistry Profiles to Predict Beef Tenderness for The Purpose of On-line Instrument Grading, Jonathan L. Spronk

PDF

The Influence of Calcium Metabolism on Beef Tenderness, Theresa Anne Walsh

Theses/Dissertations from 2004

PDF

Effect of Decreased Estradiol-17β on the Insulin-Like Growth Factor-I System in Pigs, Chaundra K. Hilleson-Gayne

PDF

Phosphorus Digestibility of Inorganic Phosphorus Sources by Growing Pigs, Grant I. Petersen

PDF

Evaluation of Wet Distillers Grains with Solubles as Compared to Dry Distillers Grains with Solubles Fed to Growing and Finishing Steers, Kristina B. Santiago-Mateo

PDF

Optimizing Consumer Acceptance of Beef Chuck Steaks Through Alternative Fabrication, Marketing, And Consumer Education, Gina Searls

PDF

Effects of Prairie Dogs on Plant Community Composition and Vegetation Disappearance in Mixed-Grass Prairie, Matthew B. Stoltenberg

PDF

Determining the Optimum Ribeye Size for Beef Retail Consumers, Kurtis K. Sweeter

Theses/Dissertations from 2003

PDF

Genetic Parameters For Feed Efficiency and Related Traits In Beef Cattle, Adrienne M. Hilbrands

PDF

Evaluating Consumer Acceptability and Willingness to Pay for Various Beef Chuck Muscles, Anna Catherine Kukowski

PDF

Influence of Starch or Fiber on Realimentation of Transit Stressed Ruminants, Chad J. Mueller

PDF

Effect of Body Weight and Reproductive Status on Phosphorus Digestibility and Efficacy of Phytase in Pigs, Rommel C. Sulabo

Theses/Dissertations from 2002

PDF

Calcium, Phosphorus, and Amino Acid Digestibilities in Low Phytate Corn by Growing Pigs, Robert A. Bohlke

PDF

Genetics Factors in Postmortem Muscle Metabolism that Influence Beef Tenderness, Bruce Cameron Shanks

Theses/Dissertations from 2001

PDF

Associations of Leptin Gene Marker with Carcass Traits in Cattle, Chad Bierman

PDF

Location of Mode of Action of Monensin-Sodium and Subsequent Effect on Consumption Behavior when Administered into Growing Steers, Sheri J. Bierman

PDF

Soybean Hulls and Trace Mineral Supplementation Effects on Performance and Mineral Status of Feeder Calves, Howars M. Blalock

PDF

The Allometric Growth of Adipose Tissues in Beef Cattle, Kelly W. Bruns

PDF

Effect of High Oil Corn on Feedlot Performance, Carcass Characteristics, Meat Quality, and Case Life Properties in Feedlot Steers, Monica S. Eibs

PDF

Predicting the Value of Feeder Calves by Obtaining Performance and Carcass Data and by Reviewing Health and Management Factors at the Ranch of Origin, Nancy K. Grathwohl

PDF

Interaction of Leafy Spurge Toxins with Cattle and Cattle Ruminal Microbes, Mindy Hubert

PDF

Reducing Muscle Glycogen in Swine Through Diet Manipulation and Transport to Improve Pork Muscle Quality, Jennifer M. Leheska

PDF

Evaluation of Intramuscular Tenderness Variation and Alternative Fabrication Techniques for the Beef Chuck and Round, Brian James Reuter

PDF

Economic Evaluation of a Fall and Spring Crossbred Lambing System in Eastern South Dakota, Lesley A. Swanson

Theses/Dissertations from 2000

PDF

Characterization and Analysis of the Beef Cow-calf Enterprise of the Northern Great Plains using Standardized Performance Analysis, Barry H. Dunn

PDF

Effect of Breed Type, Feed Environment, and Interaction on Beef Biological Efficiency, Mark East

PDF

Reproductive Performance and Wool Production Analysis of 1/4 Finn, 1/4 Dorset and 1/2 Targhee inter se mated Ewes Selected for Fall vs. Spring Lambing Seasons Under Range vs. Farm Flock Management Systems, Chad S. Miller

PDF

Polymorphisms at the Melatonin (MTNR1A) Gene and Their Association to Reproductive Performance in Fall Lambing Ewes, Casey D. Wright

Theses/Dissertations from 1999

PDF

The Effect of Hepatocyte Growth Factor (HGF) on Turkey Satellite Cell Proliferation and Differentiation, Caiyun Zeng

Theses/Dissertations from 1998

PDF

Evaluating the Agronomic Feasibility of Planting Late Season Corn, Wanda M. Cerkoney

PDF

Response of Western Wheatgrass Tillers to Grazing and Effects on Production and Growth of Daughter Tillers in Subsequent Years, Taralyn Fisher

PDF

Associations Between Molecular Markers and Cattle Production Traits, Jae-Ho Kim

PDF

Effect of Supplemental NaCl, Total Dietary Na, and Whey on Weanling Pig Performance, Terry A. Meyer

PDF

Evaluation of the Nutrient Value of a High Fiber Corn Silage Variety Compared to a Conventional Corn Silage Variety on Growing Cattle, Chad J. Mueller

Theses/Dissertations from 1997

PDF

Effect of the Lysine to Metabolizable Energy Ratio on Growth Performance and Protein Deposition in Boars, Barrows, and Gilts from 59 to 86 kg Body Weight, Ernie L. Hansen

PDF

Feeding of Urea Treated Oat Hulls to Growing Calves, Kevin Herrick

PDF

Characterization of Satellite Cells Derived from Chickens with the Low Score Normal (LSN) Muscle Weakness, Zaikai Li

PDF

Comparison of Reproductive Performance and Wool Production of Crossbred Ewes Maintained as a Fall or Spring Lambing Flock at Two Different Locations, Timothy P. Lundeen

PDF

Muscle Characterization of Twelve Muscles, Sensory Characteristics, and Carcass Traits of Boars, Barrows, and Gilts Fed High and Low Protein Diets and Slaughtered at 100 or 110 kg, Rosemarie A. Nold

PDF

Effect of Level and Source of Crude Protein on Site and Extent of Digestion and Microbial Protein Synthesis in Feedlot Cattle, Allen D. Stateler

Theses/Dissertations from 1996

PDF

Effects of MGA on Prepubertal Crossbred Beef Heifers, Lanette Mae Butler

PDF

Effects of Grazing System and Stocking Rate on Patterns of Tiller Utilization, Jeffrey William Comstock

PDF

The Effect of Extended Photoperiod on Growth and Reproductive Performance of Crossbred Ewe Lambs Exposed for Fall Lambing, Dana J. Hanson

PDF

Leafy Spurge Haylage for Cattle, Jill Heemstra