This community contains the theses and dissertations of the South Dakota State University, Department of Animal Science. The Department of Animal Science offers graduate programs leading to the Master of Science and Doctor of Philosophy degrees in Animal Science, or the Doctor of Philosophy degree in Biological Sciences.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.
Theses/Dissertations from 1997
Effect of Level and Source of Crude Protein on Site and Extent of Digestion and Microbial Protein Synthesis in Feedlot Cattle, Allen D. Stateler
Theses/Dissertations from 1996
Effects of MGA on Prepubertal Crossbred Beef Heifers, Lanette Mae Butler
Effects of Grazing System and Stocking Rate on Patterns of Tiller Utilization, Jeffrey William Comstock
The Effect of Extended Photoperiod on Growth and Reproductive Performance of Crossbred Ewe Lambs Exposed for Fall Lambing, Dana J. Hanson
Leafy Spurge Haylage for Cattle, Jill Heemstra
κ-Casein and β-Lactoglobulin Genotype Effects for Milk Production and Maternal Calf Growth Traits in a Crossbred Cattle Population, David Henderson
Infiltration, Runoff, and Erosion Characteristics of Soils With Various Vegetation Factors, Robert A. Self IV
Effects of Increasing Levels of Corn Condensed Distillers Solubles on Performance of Growing and Finishing Steers, Gretchen A. Sharp
Effects of Melengestrol Acetate (MGA) and Prostaglandin on Postpartum Reproduction and Hormone Profiles in Beef Cows, Isfandiar (Aspi) Sohaili
Lean Growth Potential of Finisher Pigs as Affected by Dietary Nutrient Level and Lean Growth Indicators Determined During the Grower Phase, John N. Tembei
Theses/Dissertations from 1995
Beef Cow Production Efficiency and The Interaction of Level of Intake and Genotype, Brian M. Freking
A Comparison of Beef Tallow and Hydrogenated Soybean Oil for Use in Deep-fat Frying Operations, John A. Henson
Theses/Dissertations from 1994
Role of Tryptophan in Amino Acid Imbalanced Diets Fed to Growing Swine, Marcia S. Carlson
The Effects of Norgestomet or Norgestomet and GNRH on Attainment of Puberty in Beef Heifers, Christine L. Henderson
Lifetime Lamb and Wool Production of Targhee or Finn-Dorset-Targhee Ewes Managed as a Farm or Range Flock, Nasir Y. Iman
The Relationship of Beef Sire Birth Weight and Weaning Weight Expected Progeny Differences to Actual Performance of Crossbred Offspring, M. Breck Long
Effect of Corn Grain Processing and Reconstitution on the Utilization of High Grain Diets for Cattle, Mark A. Robbins
Commercial Manufacturing of Omega-3 Enriched Pork Products and the Effects of Flaxseed on d,1 [Alpha]-Tocopherol Acetate in Swine Diets on Lipid and Pigment Stability and Various Pork Quality Characteristics, Susan M. Specht-Overholt
ETDS from 1993
Effects of Level of Concentrate on Utilization of Mature Prairie Hay by Steers and Performance of Beef Cows Grazing Native Winter Pastures of Differing Forage Availabilities, Mark Christian Namminga
The Net Energy of Soybean Mill Run for Growing Cattle, Daniel Ulan Thomson
Livestock Defoliation Patterns on Native Range Under Season-Long and Spring-Deferred Grazing, Cynthia A. Tusler
Composition and Industry Utilization of the Beef Wholesale Rib, Duane Michael Wulf
ETDS from 1992
Interaction of Growth Factors With Cellular Receptors and Their Metabolic Effects on Avian Skeletal Muscle, Sangsoo Sun
Tryptophan Needs of Lactating Sows Fed High Lysine Diets, David J. Uttecht
A Re-Evaluation of the Etiology of Mulberry Heart Disease, Eric M. Weaver
ETDS from 1991
Genetic and Environmental Trends Over Time of Centrally Tested Boars, Young Guen Park
The Relationship Between Monitoring and Range Condition Data, Gary L. Petik
The Effects of Limit Feeding a High Concentrate Diet on Feedlot Performance and Body Composition of Growing Lambs, Woodrow W. Poland Jr.
The Relationship of the Maintenance Energy Requirement to Beef Female Production Efficiency, Scott Allen Shuey
Prevention of Silica Urolithiasis, Sam R. Stewart
The Effect of Dietary Source of Energy on Age and Weight at Puberty in Beef Heifers, Ginnie A. Wilcox
ETDS from 1990
Alternate Day Supplementation of Corn Stalk Based Diets With Soybean Meal or Corn Gluten Meal, Robert M. Collins
Deferred-Rotation Grazing on Prairie Pothole Rangeland, Lawrence Joseph Krcil
Evaluation of the Nutritive Value of the Whole Plant Faba Bean Silage as Component of Growing Steer Diets, Hamidou Nantoume
The Effects of Nutrition and Management on Plasma [alpha]-Tocopherol Concentrations in the Weaned Pig, Eric M. Weaver
ETDS from 1989
Satellite Cells of Growing Turkeys : Influence of Donor Age, Sex, Serum and Muscle on Proliferation and Differentiation in Vitro, Matthew Eli Doumit
The Effects of Biological Traits on Efficiency of Beef Production to Weaning, Brad A. Freking
Characterization of Composition, Fermentation and Antinutritional Constituents of Frost Damaged Immature Soybeans for Ruminants, Jay Anderson Loesche
Interaction of Insulin-Like Growth Factor I with Turkey Satellite Cells and Satellite Cell-Derived Myotubes, Richard Dale Minshall
Binding and Storage Properties of Structured Beef Steaks Produced with the algin/calcium/adipic Acid Gel, Tony Scott Muller
Forage Quality of Key Native Species in Northwestern South Dakota, Kevin R. Peterson
Optimal Dietary Crude Protein Levels for Steer Calves Limit-Fed High-Concentrate Backgrounding Diets, Mark L. Sip
ETDS from 1988
Effects of Dietary Crude Protein and Fiber on the Digestibility of Diets for the Young Weaned Pig, Barton S. Borg
Effect of Pelleting High Fiber Feeds on Turkey Performance, Mehdi Hassibi
Algin/Calcium Gels in Solid-Muscle Structured Beef Steaks, Roger C. Johnson
Reproductive Performance of Anestrous Crossbred Ewes Subjected to Artificial Photoperiod or Melatonin, Kelly Ann Weiskircher
ETDS from 1987
Development of an in Vivo Model to Determine the Biological Value of Microbial Protein, Thomas A. Fritz