The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy and Food Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2019

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A conjugated whey protein hydrolysate demonstrates enhanced bioactive attributes, S. Minj and S. Anand

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A fluorescence resonance energy transfer approach to determine intracellular zinc bioavailability in bovine mammary epithelial cells, R. Mohan, F. Rosa, and J. S. Osorio

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Altered rumen fermentation patterns in lactating dairy cows supplemented with phytochemicals improves milk production and efficiency, R. C. B. Grazziontin, J. Halfen, F. Rosa, J. L. Anderson, V. Ballard, and J. S. Osorio

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A natural antimicrobial from Bacillus subtilis, a predominant constituent of membrane biofilms, P. Verma and S. Anand

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Assessing dairy employees’ health status in South Dakota: Eating habits and general health care, L. Guifarro, P. da Rosa, and M. Rovai

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Assessing dairy employees’ health status in South Dakota: Vision care, L. Guifarro, P. da Rosa, and M. Rovai

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Assessing Listeria Risk during Different Stages of Ice Cream Manufacturing and Storage, Neha Singh

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Catalytic synthesis of lactose derivatives from whey permeate, M. Enteshari and S. I. Martínez-Monteagudo

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Coating spent coffee grounds with whey protein: A valorization study, J. Osorio-Arias, O. Vega-Castro, and S. Martínez-Monteagudo

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Comparative transcriptomic analysis of epithelial cell markers across gastrointestinal tissues and fecal RNA isolated from dairy calves, F. Rosa, N. Carpinelli, R. Mohan, and J. S. Osorio

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Competitive exclusion study demonstrates Bacillus subtilis as a predominant constitutive microorganism of reverse osmosis membrane biofilms, P. Verma, N. Singh, and S. Anand

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Deriving intake from multiple 3-dimensional accelerations in peripartal Holstein dairy cows., N. Carpinelli, J. Halfen, and J. Osorio

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Developing a blood glucose meter-based method for the rapid measurement of lactose in dairy ingredients, C. Wagner, J. Amamcharla, A. Rao, and L. Metzger

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Developing a dairy-based health formulation by combining the bioactive properties of whey protein hydrolysates and probiotic organisms., S. Minj and S. Anand

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Developing Food Quality Standards for Distiller’s Dried Grains – Evaluating Composition Quality and Safety, Tanvee Deshpande

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Early-life fecal microbiota transplantation affects systemic and polymorphonuclear leukocyte mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

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Early life fecal microbiota transplantation affects systemic and polymorphonuclear leukocytes mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

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Effect of cavitation and nanofiltration temperature on the functionality of MPC80, A. Mishra and L. Metzger

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Effect of cavitation and nanofiltration temperature on the production of MPC80, A. Mishra and L. Metzger

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Effect of Mineral Ions on the Functional Properties of Starch Films, Aliza Sigdel

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Effects of long-term postbiotic supplementation on dairy heifer calves: Health status and wound healing after dehorning, M. Rovai, L. Guifarro, and A. A. K. Salama

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Effects of long-term postbiotic supplementation on dairy heifer calves: Performance and metabolic indicators, M. Rovai, L. Guifarro, J. Anderson, and A. A. K. Salama

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Effects of Oats and Distiller’s Dried Grains Fibers on Fortification of Asian Noodles – Evaluation of Glycemic Response, Noodle Quality and Nutritional Composition, Kara Konst

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Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains, Lydia Kehinde Olagunju

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Evaluation of Feeding Alternative Feedstuffs Including Hydroponic Barley Sprouts and Carinata Meal to Dairy Cattle, Rhea D. Lawrence

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Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows, Chelsea Rose Schossow

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Evaluation of the effects of feeding solvent-extracted carinata meal to dairy cows on lactation performance, R. D. Lawrence and J. L. Anderson

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Extraction of dairy phospholipids using switchable solvents: A feasibility study, K. Rathnakumar, S. Cheng, and S. I. M. Monteagudo

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Feasibility of soluble soybean polysaccharide for improving the drying ability and powder properties of Greek yogurt acid whey, V. Sunkesula and L. E. Metzger

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Growth performance, metabolic and rumen profile, and health of calves fed condensed whey solubles with starter pellets, M. J. Della, J. L. Anderson, and J. S. Osorio

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Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets, Michaela Joy Della

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Hydrodynamic cavitation: A clean label approach for icecream formulation, J. Sim, H. Bonnemann, L. Metzger, and S. I. Martinez-Monteagudo

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Hydrodynamic Cavitation as In-line Process to Control Common Dairy Sporeformers, Pratibha Chaudhary

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Identification of mastitis pathogens using MALDI-ToF and its association with somatic cell count in dairy goats, K. Santos, G. de Moura, M. Marques, D. Diaz-Campos, L. Guifarro, M. Rovai, and L. da Costa

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Impact of culture positive samples on goat milk composition, G. Santana, K. Reis, M. Marques, L. Guifarro, M. Rovai, and L. da Costa

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Impaired blood neutrophil function under ketotic conditions in peripartal dairy cows revealed through an ex vivo LPS challenge., N. Carpinelli, J. Halfen, F. Rosa, and J. Osorio

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Influence of Sporulation and Germination Behavior of Bacillus Licheniformis on Microbial Quality of Skim Milk Powder, Nancy Awasti

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Intracellular zinc bioavailability in bovine mammary epithelial cells is modulated by lipopolysaccharide: A fluorescence resonance energy transfer approach, R. Mohan, F. Rosa, and J. S. Osorio

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In vitro ruminal dry matter degradability and volatile fatty acid and gas production of carinata meal compared with other protein sources, R. D. Lawrence, K. B. Choudek, and J. L. Anderson

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Large-scale evaluation of growth performance and health of dairy calves supplemented with condensed whey solubles on a commercial dairy calf ranch, N. Senevirathne, J. Anderson, L. Metzger, and C. Marella

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Manufacturing low-spore-count skim milk powder by controlling raw milk holding conditions—A pilot-scale trial, N. Awasti, S. Anand, and G. Djira

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Manufacturing low-spore-count skim milk powders by combining optimized raw milk holding conditions and hydrodynamic cavitation, N. Awasti, P. Chaudhary, and S. Anand

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Manufacturing of process cheese without emulsifying salt using acid curd., A. R.A. Hammam and L. E. Metzger

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Metabolic profile of dairy calves supplemented with flax oil, C. R. Schossow and J. L. Anderson

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Microencapsulation of probiotic organisms within a conjugated whey protein hydrolysate matrix, S. Minj and S. Anand

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Milk composition testing: From dairy farmer payment to dairy processor efficiency to dairy farm and animal diagnostics, L. Metzger

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Oxidation kinetics of bioactive milk lipids using differential scanning calorimetry, S. Cheng, L. Wei, K. Muthukumarappan, and S. Martinez-Monteagudo

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Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey, V. Sunkesula, A. R.A. Hammam, and L. E. Metzger

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Production and Storage Stability of High Concentrated Micellar Casein and its Effect on the Functional Properties of Process Cheese Products, Ahmed Hammam

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Recovery potential of heat-injured cells of Listeria under ice cream temperature abuse conditions versus simulated gastrointestinal fluids, N. Singh, S. Anand, B. Kraus, and S. Sutariya

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Strategies for minimizing sporeformers and spores during milk powder processing, S. Anand

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Strategies to improve efficiency and profitability of heifer raising., J. L. Anderson, P. S. Erickson, and K. F. Kalscheur

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Subcritical hydrolysis: An approach to valorize ice cream wastewater, M. Enteshari and S. I. Martínez-Monteagudo

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The use of different omic tools: Applications and benefits to production and health, J. Osorio

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Transcriptional comparison between total RNA and mRNA isolated from same fecal samples of neonatal dairy calves, F. Rosa and J. S. Osorio

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Using isoconversional methods to study the effect of antioxidants on oxidation kinetics of milk fat, K. A. Alsaleem, S. Cheng, K. Muthukumarappan, and S. I. Martinez-Monteagudo

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Using Isoconversional Methods to Study the Effect of Antioxidants on the Oxidation Kinetics of Milk Fat, Khalid Ahmed Alsaleem

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Validation of a multiple accelerometer sensor system to estimate dry matter intake in lactating dairy cows, N. Carpinelli, F. Rosa, R. C. B. Grazziotin, and J. Osorio

Publications from 2018

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A comparison of biofilm development on stainless steel and modified surface (Ni-P-PTEF) plate heat exchangers during a 17h milk pasteurization run, S. Jindal, S. K. Anand, L. Metzger, and J. Amamcharla

Amino acid balancing and its role on metabolism, inflammation, and oxidative stress: Future molecular implications, J. S. Osorio Esteves

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Analysis of thermoxidation kinetics of milk fat, S. I. Martinez Monteagudo

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A novel approach to estimate intake of lactating dairy cows through multiple on-cow accelerometer sensors., N. A. Carpinelli, F. Rosa, R. C. B. Grazzioti, and J. S. Osorio

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A single analytical platform for the rapid and simultaneous measurement of protein, oil and beta glucan contents of oats using Near Infrared Reflectance Spectroscopy, P. Krishnan, M. Caffe-Treml, and D. Paudel

"Assessing implications of weldments and polished stainless steel surfaces in supporting spore former biofilms in dairy plants, S. K. Anand

Biobeads, S. Janaswamy

Biobeads, S. Janaswamy, A. Sigdel, and M. Elfaruk

Biodegradable Biopolymers as Safe Alternatives for the Removal of Water Contaminants, M. F. Yesmin, L. Ahiablame, and S. Janaswamy

Biodegradable Biopolymers for Renewable Water Treatment Technologies, M. F. Yesmin, S. Janaswamy, and L. Ahiablame

Biodegradable Biopolymers for Renewable Water Treatment Technologies, M. F. Yesmin, S. Janaswamy, and L. Ahiablame

"Biofilm removal in membrane processing, S. K. Anand

Bioinspired materials for developing water treatment technologies, M. F. Yesmin, L. Ahiablame, and S. Janaswamy

Cellulose-based functional materials from agriculture residues, S. Janaswamy

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Characterization of Anthocyanins in Aronia, Theodore Mohr

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Citrate and choline in milk are biomarkers of mammary inflammation in heat stressed and LPS challenged dairy goats., A. Contreras-Jodar, S. Love, N. Mehaba, G. Caja, and A. A. K. Salama

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Comparison of adhesion characteristics of common dairy sporeformers and their spores on stainless steel and modified contact surfaces, S. Jindal and S. K. Anand

Converting Ice Cream Wastewater into Functional Ingredients, M. Enteshari and S. I. Martinez Monteagudo

Converting Ice-cream Wastewater into Value-Added Chemicals, M. Enteshari and S. I. Martinez Monteagudo

DDGS and rumen function, J. L. Anderson

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Determination of optimal inclusion level of bioactive Olea europea extract in promoting secretion of GLP-1 and its effects on growth and health in dairy calves, S. Morrison, R. C. Zapata, P. K. Chelikani, F. Rosa, J. Osorio, J. J. Pastor, F. Bargo, M. Blanch, and J. K. Drackley

Developing quality standards and specifications for food grade distillers' dried grains, P. Kirshnan and T. Deshpande

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Development of a Continuous Cavitation-Assisted Thermal Treatment for Skim Milk Concentrate: Process Characterization and Microbial Efficiency, J. Y. Sim, S. I. Martinez Monteagudo, and S. K. Anand

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Development of a continuous cavitation-assisted thermal treatment for skim milk concentrate: Process characterization and microbial efficiency., J. Y. Sim; S. I. Martinez-Monteagudo; and S. Anand,

Effectiveness of a Vacuum Dough Expansion System in Measuring Dough Expansion Attributes for Predicting Bread Loaf Volume, B. Rajpurohit, S. K. Sehgal, K. D. Glover, D. Brabec, W. Berzonsky, and P. Kirshnan

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Effect of Exogenous Amylase and Protease on Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, and Lactation Performance of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets, Lauren Kaye Shearer

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Effect of freezing and hardening on injured versus intact cells of Listeria in ice cream mix., N. Neha, S. Anand, B. Kraus, and S. Sutariya

Effect of rate of cooling and ripening temperatures on non-starter lactic acid bacteria in cheese, D. Khan and S. K. Anand

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Effect of storage of high concentrated micellar casein on the functional properties of process cheese, A. R.A. Hammam, S. L. Beckman, V. Sunkesula, and L. E. Metzger

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Effects of early prenatal heat stress on the postnatal performance of dairy goats., W. N. Coloma, N. Mehaba, A. A. K. Salama, X. Such, and G. Caja

Engineering Whey Protein-based Emulsifiers for the Production of Fat Powder, S. I. Martinez Monteagudo

Essential Minerals Modulate Carbohydrates Functionality: Toward Developing Novel Functional Foods, A. Sigdel and S. Janaswamy

Essential Minerals Modulate Carbohydrates Functionality: Toward Developing Novel Functional Foods,, A. Sigdel and S. Janaswamy

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Evaluation of carinata meal as a feedstuff for growing dairy heifers: Effects on growth performance, rumen fermentation, and total tract digestibility of nutrients, K. Rodriguez-Hernandez and J. L. Anderson

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Evaluation of carinata meal included in a total mixed ration fed ad libitum to dairy heifers., R. D. Lawrence and J. L. Anderson

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Evaluation of Carinata Meal in Dairy Heifer Feeding Programs, Karla Rodriguez-Hernandez

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Evaluation of Dietary Phytochemicals as Rumen Modifiers in Lactating Dairy Cows, Sonia Rodriguez Jimenez

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Evaluation of solubles syrup from microbially-enhanced soy protein production as a supplement for growing dairy heifers., C. R. Schossow, J. L. Anderson, and W. R. Gibbons

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Evaluation of the drying kinetics of micellar casein concentrate and reduced-mineral micellar casein concentrate at different solids concentrations., H. N. Vora and L. E. Metzger

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Evaluation of the potential enrichment of RNA from immune cells during isolation of fecal RNA from neonatal dairy calves., F. Rosa and J. S. Osorio

Extraction of Bioactive Compounds from Distiller’s Dried Grain By-Products for Food Applications, B. Bury, S. Janaswamy, and P. Kirshnan

Extraction of Bioactive Compounds from Distiller’s Dried Grain By-Products for Food Applications, B. Bury, S. Janaswamy, and P. Kirshnan