The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy and Food Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2020

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A two-step process for the synthesis of sweetening syrup from aqueous lactose, S. Cheng, M. Hummel, B. Dahal, Z. Gu, P. Kharel, and S. I. Martinez Monteagudo

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The Parmesan Cheese Model System: Alleviation of Browning Defect in Parmesan Cheese, Megan Huegli Aubrey

Publications from 2019

2,4-Thiazolidinedione in Well-Fed Lactating Dairy Goats: I. Effect on Adiposity and Milk Fat Synthesis, S. Jaaf, F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, E. Trevisi, S. Filley, G. Cherian, C. T. Estill, and M. Bionaz

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2,4-Thiazolidinedione in well-fed lactating dairy goats: II. Response to intra-mammary infection., F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, E. Trevisi, S. Filley, C. Estill, and M. Bionaz

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A conjugated whey protein hydrolysate demonstrates enhanced bioactive attributes, S. Minj and S. Anand

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A fluorescence resonance energy transfer approach to determine intracellular zinc bioavailability in bovine mammary epithelial cells, R. Mohan, F. Rosa, and J. S. Osorio

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Altered rumen fermentation patterns in lactating dairy cows supplemented with phytochemicals improves milk production and efficiency, R. C. B. Grazziontin, J. Halfen, F. Rosa, J. L. Anderson, V. Ballard, and J. S. Osorio

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A natural antimicrobial from Bacillus subtilis, a predominant constituent of membrane biofilms, P. Verma and S. Anand

Antimicrobial carries based on organized carbohydrate matrices, S. Janaswamy

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A practical CFD modeling approach to estimate outlet boundary conditions of industrial multistage spray dryers: Inert particle flow field investigation, S. Afshar, L. Metzger, H. Patel, C. Selomulya, and M. Wai Woo

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Assessing dairy employees’ health status in South Dakota: Eating habits and general health care, L. Guifarro, P. da Rosa, and M. Rovai

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Assessing dairy employees’ health status in South Dakota: Vision care, L. Guifarro, P. da Rosa, and M. Rovai

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Assessing Listeria Risk during Different Stages of Ice Cream Manufacturing and Storage, Neha Singh

A two-step process for the production of sweetening syrup from lactose, S. Cheng, L. Metzger, and S. I. Martinez Monteagudo

Bi-based products from agricultural residues as alternatives to plastics, C. Wanjuu, M. Yadav, K. Muthukumarappan, and S. Janaswamy

Bioactive compounds from natural resources as sustainable tools toward developing novel functional foods, S. Janaswamy

Biobeads as substrate to capture and reuse of nutrients from agriculture-runoff, S. Janaswamy

Carbohydrates matrices for delivering bioactive components: Toward developing beneficial food products, D. Nelson, M. Elfaruk, and S. Janaswamy

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Catalytic synthesis of lactose derivatives from whey permeate, M. Enteshari and S. I. Martínez-Monteagudo

Catalytic synthesis of lactose derivatives from whey permeate., M. Enteshari and S. I. Martinez Monteagudo

Cellulose-extract from agriculture residues: A viable alternative to plastics, S. Janaswamy

Characterization of anthocyanins in aronia, S. Janaswamy

Chemical methods in dairy science, S. I. Martinez Monteagudo

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Coating spent coffee grounds with whey protein: A valorization study, J. Osorio-Arias, O. Vega-Castro, and S. Martínez-Monteagudo

Coating spent coffee ground with whey protein: a valorization study., J. C. Osorio-Arias, O. Vega-Castro, and S. I. Martinez Monteagudo

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Comparative transcriptomic analysis of epithelial cell markers across gastrointestinal tissues and fecal RNA isolated from dairy calves, F. Rosa, N. Carpinelli, R. Mohan, and J. S. Osorio

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Competitive exclusion study demonstrates Bacillus subtilis as a predominant constitutive microorganism of reverse osmosis membrane biofilms, P. Verma, N. Singh, and S. Anand

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Deriving intake from multiple 3-dimensional accelerations in peripartal Holstein dairy cows., N. Carpinelli, J. Halfen, and J. Osorio

Design and development of cost-effective, biodegradable, edible packaging and plastic replacing materials, S. Janaswamy

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Developing a blood glucose meter-based method for the rapid measurement of lactose in dairy ingredients, C. Wagner, J. Amamcharla, A. Rao, and L. Metzger

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Developing a dairy-based health formulation by combining the bioactive properties of whey protein hydrolysates and probiotic organisms., S. Minj and S. Anand

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Developing Food Quality Standards for Distiller’s Dried Grains – Evaluating Composition Quality and Safety, Tanvee Deshpande

Developing food quality standards for distillers dried grains- evaluatng compostion, quality and safety, T. Deshpande and P. Krishnan

Developing simple and rapid methods to evaluate bread-baking quality of wheat flours, B. Rajpurohit, P. Krishnan, S. K. Sehgal, K. Glover, D. Brabec, and W. Berzonsky

Development of a two-step process for the production of sweetening syrup from lactose, S. I. Martinez Monteagudo

Early-life fecal microbiome transplantation affects systemic blood biomarkers and polymorphonuclear leukocytes mRNA expression in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

Early life fecal microbiome transplantation can enhance growth and performance in neonatal dairy calves., F. Rosa, E. Trevisi, and J. S. Osorio

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Early-life fecal microbiota transplantation affects systemic and polymorphonuclear leukocyte mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

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Early life fecal microbiota transplantation affects systemic and polymorphonuclear leukocytes mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

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Effect of cavitation and nanofiltration temperature on the functionality of MPC80, A. Mishra and L. Metzger

Effect of cavitation and nanofiltration temperature on the functionality of MPC80, A. Mishra and L. E. Metzger

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Effect of cavitation and nanofiltration temperature on the production of MPC80, A. Mishra and L. Metzger

Effect of cavitation and nanofiltration temperature on the production of MPC80, A. Mishra and L. E. Metzger

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Effect of Mineral Ions on the Functional Properties of Starch Films, Aliza Sigdel

Effect of storage on high concentrated micellar casein on the functional properties of process cheese, A. R. A. Hammam, S. L. Beckman, V. Sunkesula, and L. E. Metzger

Effect of Varying Salt Concentrations on S. aureus growth in a Nonfat Dry Milk Slurry, M. Becher, S. Anand, and N. Singh

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Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure, T. Li, C. Wen, Y. Dong, D. Li, M. Liu, Z. Wang, S. Janaswamy, B. Zhu, and B. Song

Effects of fatty acids on liver and adipose metabolism., J. S. Osorio

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Effects of long-term postbiotic supplementation on dairy heifer calves: Health status and wound healing after dehorning, M. Rovai, L. Guifarro, and A. A. K. Salama

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Effects of long-term postbiotic supplementation on dairy heifer calves: Performance and metabolic indicators, M. Rovai, L. Guifarro, J. Anderson, and A. A. K. Salama

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Effects of Oats and Distiller’s Dried Grains Fibers on Fortification of Asian Noodles – Evaluation of Glycemic Response, Noodle Quality and Nutritional Composition, Kara Konst

Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation, B. Dhungana, S. Ali, J. Wu, P. Krishnan, E. Byamukama, and M. Caffe-Treml

Engineering technologies for value-added applications, S. I. Martinez Monteagudo

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Entrapment of Listeria cells within air pockets of ice cream mix matrix may lead to potentially heat-injured cells, N. Neha and S. Anand

Essential mineral ions modulate carbohydrate functionality: A step toward addressing malnutrition, S. Janaswamy

Essential mineral ions modulate carbohydrates functionality: A step toward developing functional foods to address micronutrient malnutrition, S. Janaswamy

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Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains, Lydia Kehinde Olagunju

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Evaluation of Feeding Alternative Feedstuffs Including Hydroponic Barley Sprouts and Carinata Meal to Dairy Cattle, Rhea D. Lawrence

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Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows, Chelsea Rose Schossow

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Evaluation of the effects of feeding solvent-extracted carinata meal to dairy cows on lactation performance, R. D. Lawrence and J. L. Anderson

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Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study, S. Cheng, K. Rathnakumar, and S. I. Martinez Monteagudo

Extraction of dairy phospholipids using switchable solvents: A feasibility study, K. Rathnakumar, S. Cheng, and S. I. Martinez Monteagudo

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Extraction of dairy phospholipids using switchable solvents: A feasibility study, K. Rathnakumar, S. Cheng, and S. I. M. Monteagudo

Feasibility of soluble soybean polysaccharide for improving the drying ability and powder properties of Greek yogurt acid whey, V. Sunkesula and L. E. Metzger

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Feasibility of soluble soybean polysaccharide for improving the drying ability and powder properties of Greek yogurt acid whey, V. Sunkesula and L. E. Metzger

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Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+, J.-N. Yan, W.-H. Shang, J. Zhao, J.-R. Han, W.-G. Jin, H.-T. Wang, Y.-N. Du, H.-T. Wu, S. Janaswamy, Y. L. Xiong, and B.-W. Zhu

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Gene regulation in ruminants: A nutritional perspective. Gene regulation and control., J. S. Osorio and S. Moisa

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Growth performance, metabolic and rumen profile, and health of calves fed condensed whey solubles with starter pellets, M. J. Della, J. L. Anderson, and J. S. Osorio

Growth performance, metabolic and rumen profile, and health of calves fed condensed whey solubles with starter pellets, M. J. Della, J. L. Anderson, J. S. Osorio, and L. Metzger

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Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets, Michaela Joy Della

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Growth performance, nutrient utilization, and health of dairy calves supplemented with condensed whey solubles, N. D. Senevirathne, J. L. Anderson, and L. Metzger

Hydrodynamic cavitation: a clean label approach for ice-cream formulation, J. Sim, H. Bonnemann, L. Metzger, and S. I. Martinez Monteagudo

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Hydrodynamic cavitation: A clean label approach for icecream formulation, J. Sim, H. Bonnemann, L. Metzger, and S. I. Martinez-Monteagudo

Hydrodynamic Cavitation: A clean label approach for manufacture of ice cream mix, J. Y. Sim, H. Bonnemann, and S. I. Martinez Monteagudo

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Hydrodynamic Cavitation as In-line Process to Control Common Dairy Sporeformers, Pratibha Chaudhary

Hydrodynamic Cavitation for High Heat Resistant Spores Control in Dairy, B. Husic, S. K. Anand, and P. Chaudhary

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Hydrogenation of lactose for the production of lactitol, S. Cheng and S. I. Martinez Monteagudo

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Identification of mastitis pathogens using MALDI-ToF and its association with somatic cell count in dairy goats, K. Santos, G. de Moura, M. Marques, D. Diaz-Campos, L. Guifarro, M. Rovai, and L. da Costa

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Impact of culture positive samples on goat milk composition, G. Santana, K. Reis, M. Marques, L. Guifarro, M. Rovai, and L. da Costa

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Impaired blood neutrophil function under ketotic conditions in peripartal dairy cows revealed through an ex vivo LPS challenge., N. Carpinelli, J. Halfen, F. Rosa, and J. Osorio

Important aspects of milk fat relating to processing and product quality, L. E. Metzger

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Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability, K. Pandalaneni, J. K. Amamcharla, C. Marella, and L. E. Metzger

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Influence of Sporulation and Germination Behavior of Bacillus Licheniformis on Microbial Quality of Skim Milk Powder, Nancy Awasti

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Intracellular zinc bioavailability in bovine mammary epithelial cells is modulated by lipopolysaccharide: A fluorescence resonance energy transfer approach, R. Mohan, F. Rosa, and J. S. Osorio

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In vitro ruminal dry matter degradability and volatile fatty acid and gas production of carinata meal compared with other protein sources, R. D. Lawrence, K. B. Choudek, and J. L. Anderson

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Lactitol: Production, properties, and applications, S. I. Martinez Monteagudo, M. Enteshari, and L. Metzger

Large-scale evaluation of growth performance and health of dairy calves supplemented with condensed whey solubles on a commercial dairy calf ranch, N. Senevirathne, J. Anderson, L. Metzger, and C. Marella

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Large-scale evaluation of growth performance and health of dairy calves supplemented with condensed whey solubles on a commercial dairy calf ranch, N. Senevirathne, J. Anderson, L. Metzger, and C. Marella

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Manufacturing low-spore-count skim milk powder by controlling raw milk holding conditions—A pilot-scale trial, N. Awasti, S. Anand, and G. Djira

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Manufacturing low-spore-count skim milk powders by combining optimized raw milk holding conditions and hydrodynamic cavitation, N. Awasti, P. Chaudhary, and S. Anand

Manufacturing of process cheese without emulsifying salt using acid curd, A. A. R. Hammam and L. E. Metzger

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Manufacturing of process cheese without emulsifying salt using acid curd., A. R.A. Hammam and L. E. Metzger

Mentoring Native American Students for Future Science and Agriculure Workforce through FAST-REEU, S. Janaswamy

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Metabolic profile of dairy calves supplemented with flax oil, C. R. Schossow and J. L. Anderson

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Microencapsulation of probiotic organisms within a conjugated whey protein hydrolysate matrix, S. Minj and S. Anand

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Milk composition testing: From dairy farmer payment to dairy processor efficiency to dairy farm and animal diagnostics, L. Metzger

Milk composition testing: from dairy farmer payment to dairy processor efficiency to dairy farm and animal diagnostics, L. E. Metzger

Mineral ions modulate carbohydrates functionality: Toward developing novel edible films, A. Sidgel and S. Janaswamy

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Novel Approaches to Evaluate and Enhance Neonatal Calf Gastrointestinal Health and Development, Fernanda Trindade da Rosa

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Oxidation kinetics of bioactive milk lipids using differential scanning calorimetry, S. Cheng, L. Wei, K. Muthukumarappan, and S. Martinez-Monteagudo