The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy and Food Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

Follow


Publications from 2019

2,4-Thiazolidinedione in Well-Fed Lactating Dairy Goats: I. Effect on Adiposity and Milk Fat Synthesis, S. Jaaf, F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, E. Trevisi, S. Filley, G. Cherian, C. T. Estill, and M. Bionaz

Link

2,4-Thiazolidinedione in well-fed lactating dairy goats: II. Response to intra-mammary infection., F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, E. Trevisi, S. Filley, C. Estill, and M. Bionaz

Link

A conjugated whey protein hydrolysate demonstrates enhanced bioactive attributes, S. Minj and S. Anand

Link

A fluorescence resonance energy transfer approach to determine intracellular zinc bioavailability in bovine mammary epithelial cells, R. Mohan, F. Rosa, and J. S. Osorio

Link

Altered rumen fermentation patterns in lactating dairy cows supplemented with phytochemicals improves milk production and efficiency, R. C. B. Grazziontin, J. Halfen, F. Rosa, J. L. Anderson, V. Ballard, and J. S. Osorio

Link

A natural antimicrobial from Bacillus subtilis, a predominant constituent of membrane biofilms, P. Verma and S. Anand

Link

Assessing dairy employees’ health status in South Dakota: Eating habits and general health care, L. Guifarro, P. da Rosa, and M. Rovai

Link

Assessing dairy employees’ health status in South Dakota: Vision care, L. Guifarro, P. da Rosa, and M. Rovai

PDF

Assessing Listeria Risk during Different Stages of Ice Cream Manufacturing and Storage, Neha Singh

Bi-based products from agricultural residues as alternatives to plastics, C. Wanjuu, M. Yadav, K. Muthukumarappan, and S. Janaswamy

Carbohydrates matrices for delivering bioactive components: Toward developing beneficial food products, D. Nelson, M. Elfaruk, and S. Janaswamy

Link

Catalytic synthesis of lactose derivatives from whey permeate, M. Enteshari and S. I. Martínez-Monteagudo

Link

Coating spent coffee grounds with whey protein: A valorization study, J. Osorio-Arias, O. Vega-Castro, and S. Martínez-Monteagudo

Link

Comparative transcriptomic analysis of epithelial cell markers across gastrointestinal tissues and fecal RNA isolated from dairy calves, F. Rosa, N. Carpinelli, R. Mohan, and J. S. Osorio

Link

Competitive exclusion study demonstrates Bacillus subtilis as a predominant constitutive microorganism of reverse osmosis membrane biofilms, P. Verma, N. Singh, and S. Anand

Link

Deriving intake from multiple 3-dimensional accelerations in peripartal Holstein dairy cows., N. Carpinelli, J. Halfen, and J. Osorio

Link

Developing a blood glucose meter-based method for the rapid measurement of lactose in dairy ingredients, C. Wagner, J. Amamcharla, A. Rao, and L. Metzger

Link

Developing a dairy-based health formulation by combining the bioactive properties of whey protein hydrolysates and probiotic organisms., S. Minj and S. Anand

PDF

Developing Food Quality Standards for Distiller’s Dried Grains – Evaluating Composition Quality and Safety, Tanvee Deshpande

Developing food quality standards for distillers dried grains- evaluatng compostion, quality and safety, T. Deshpande and P. Krishnan

Developing simple and rapid methods to evaluate bread-baking quality of wheat flours, B. Rajpurohit, P. Krishnan, S. K. Sehgal, K. Glover, D. Brabec, and W. Berzonsky

Early-life fecal microbiome transplantation affects systemic blood biomarkers and polymorphonuclear leukocytes mRNA expression in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

Early life fecal microbiome transplantation can enhance growth and performance in neonatal dairy calves., F. Rosa, E. Trevisi, and J. S. Osorio

Link

Early-life fecal microbiota transplantation affects systemic and polymorphonuclear leukocyte mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

Link

Early life fecal microbiota transplantation affects systemic and polymorphonuclear leukocytes mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

Link

Effect of cavitation and nanofiltration temperature on the functionality of MPC80, A. Mishra and L. Metzger

Link

Effect of cavitation and nanofiltration temperature on the production of MPC80, A. Mishra and L. Metzger

PDF

Effect of Mineral Ions on the Functional Properties of Starch Films, Aliza Sigdel

Effect of Varying Salt Concentrations on S. aureus growth in a Nonfat Dry Milk Slurry, M. Becher, S. Anand, and N. Singh

Link

Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure, T. Li, C. Wen, Y. Dong, D. Li, M. Liu, Z. Wang, S. Janaswamy, B. Zhu, and B. Song

Effects of fatty acids on liver and adipose metabolism., J. S. Osorio

Link

Effects of long-term postbiotic supplementation on dairy heifer calves: Health status and wound healing after dehorning, M. Rovai, L. Guifarro, and A. A. K. Salama

Link

Effects of long-term postbiotic supplementation on dairy heifer calves: Performance and metabolic indicators, M. Rovai, L. Guifarro, J. Anderson, and A. A. K. Salama

PDF

Effects of Oats and Distiller’s Dried Grains Fibers on Fortification of Asian Noodles – Evaluation of Glycemic Response, Noodle Quality and Nutritional Composition, Kara Konst

Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation, B. Dhungana, S. Ali, J. Wu, P. Krishnan, E. Byamukama, and M. Caffe-Treml

Link

Entrapment of Listeria cells within air pockets of ice cream mix matrix may lead to potentially heat-injured cells, N. Neha and S. Anand

PDF

Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains, Lydia Kehinde Olagunju

PDF

Evaluation of Feeding Alternative Feedstuffs Including Hydroponic Barley Sprouts and Carinata Meal to Dairy Cattle, Rhea D. Lawrence

PDF

Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows, Chelsea Rose Schossow

Link

Evaluation of the effects of feeding solvent-extracted carinata meal to dairy cows on lactation performance, R. D. Lawrence and J. L. Anderson

Link

Extraction of dairy phospholipids using switchable solvents: A feasibility study, K. Rathnakumar, S. Cheng, and S. I. M. Monteagudo

Link

Feasibility of soluble soybean polysaccharide for improving the drying ability and powder properties of Greek yogurt acid whey, V. Sunkesula and L. E. Metzger

Link

Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+, J.-N. Yan, W.-H. Shang, J. Zhao, J.-R. Han, W.-G. Jin, H.-T. Wang, Y.-N. Du, H.-T. Wu, S. Janaswamy, Y. L. Xiong, and B.-W. Zhu

Link

Gene regulation in ruminants: A nutritional perspective. Gene regulation and control., J. S. Osorio and S. Moisa

Link

Growth performance, metabolic and rumen profile, and health of calves fed condensed whey solubles with starter pellets, M. J. Della, J. L. Anderson, and J. S. Osorio

PDF

Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets, Michaela Joy Della

Link

Hydrodynamic cavitation: A clean label approach for icecream formulation, J. Sim, H. Bonnemann, L. Metzger, and S. I. Martinez-Monteagudo

PDF

Hydrodynamic Cavitation as In-line Process to Control Common Dairy Sporeformers, Pratibha Chaudhary

Hydrodynamic Cavitation for High Heat Resistant Spores Control in Dairy, B. Husic, S. K. Anand, and P. Chaudhary

Link

Identification of mastitis pathogens using MALDI-ToF and its association with somatic cell count in dairy goats, K. Santos, G. de Moura, M. Marques, D. Diaz-Campos, L. Guifarro, M. Rovai, and L. da Costa

Link

Impact of culture positive samples on goat milk composition, G. Santana, K. Reis, M. Marques, L. Guifarro, M. Rovai, and L. da Costa

Link

Impaired blood neutrophil function under ketotic conditions in peripartal dairy cows revealed through an ex vivo LPS challenge., N. Carpinelli, J. Halfen, F. Rosa, and J. Osorio

PDF

Influence of Sporulation and Germination Behavior of Bacillus Licheniformis on Microbial Quality of Skim Milk Powder, Nancy Awasti

Link

Intracellular zinc bioavailability in bovine mammary epithelial cells is modulated by lipopolysaccharide: A fluorescence resonance energy transfer approach, R. Mohan, F. Rosa, and J. S. Osorio

Link

In vitro ruminal dry matter degradability and volatile fatty acid and gas production of carinata meal compared with other protein sources, R. D. Lawrence, K. B. Choudek, and J. L. Anderson

Link

Large-scale evaluation of growth performance and health of dairy calves supplemented with condensed whey solubles on a commercial dairy calf ranch, N. Senevirathne, J. Anderson, L. Metzger, and C. Marella

Link

Manufacturing low-spore-count skim milk powder by controlling raw milk holding conditions—A pilot-scale trial, N. Awasti, S. Anand, and G. Djira

Link

Manufacturing low-spore-count skim milk powders by combining optimized raw milk holding conditions and hydrodynamic cavitation, N. Awasti, P. Chaudhary, and S. Anand

Link

Manufacturing of process cheese without emulsifying salt using acid curd., A. R.A. Hammam and L. E. Metzger

Link

Metabolic profile of dairy calves supplemented with flax oil, C. R. Schossow and J. L. Anderson

Link

Microencapsulation of probiotic organisms within a conjugated whey protein hydrolysate matrix, S. Minj and S. Anand

Link

Milk composition testing: From dairy farmer payment to dairy processor efficiency to dairy farm and animal diagnostics, L. Metzger

Mineral ions modulate carbohydrates functionality: Toward developing novel edible films, A. Sidgel and S. Janaswamy

PDF

Novel Approaches to Evaluate and Enhance Neonatal Calf Gastrointestinal Health and Development, Fernanda Trindade da Rosa

Link

Oxidation kinetics of bioactive milk lipids using differential scanning calorimetry, S. Cheng, L. Wei, K. Muthukumarappan, and S. Martinez-Monteagudo

Link

Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey, V. Sunkesula, A. R.A. Hammam, and L. E. Metzger

Link

Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities, X. Dong, Y. Bai, Z. Xu, Y. Shi, Y. Sun, S. Janaswamy, C. Yu, and H. Qi

Presence of cyclodextrins in the ordered biopolymer systems enhances the bioactive compounds load, M. Elfaruk and S. Janaswamy

PDF

Production and Storage Stability of High Concentrated Micellar Casein and its Effect on the Functional Properties of Process Cheese Products, Ahmed Hammam

Link

Recovery potential of heat-injured cells of Listeria under ice cream temperature abuse conditions versus simulated gastrointestinal fluids, N. Singh, S. Anand, B. Kraus, and S. Sutariya

Link

Short communication: Comparative gene expression analysis on the enrichment of polymorphonuclear leukocytes and gastrointestinal epithelial cells in fecal RNA from nondiarrheic neonatal dairy calves, F. Rosa and J. S. Osorio

Link

South Dakota Oat Variety Trial Results, J. Kleinjan, C. Graham, M. Caffe-Treml, P. Krishnan, S. Ali, K. Kirby, S. Hawks, and N. Hall

Link

Sporulation behavior of Bacillus licheniformis strains influences their population dynamics during raw milk holding, N. Awasti, S. Anand, and G. Djira

Link

Strategies for minimizing sporeformers and spores during milk powder processing, S. Anand

Link

Strategies to improve efficiency and profitability of heifer raising., J. L. Anderson, P. S. Erickson, and K. F. Kalscheur

Link

Structural and functional modifications of kudzu starch modified by branching enzyme, H. Li, B. Cui, S. Janaswamy, and L. Guo

Link

Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles, Z. Hu, T. Feng, X. Zeng, S. Janaswamy, H. Wang, and O. Campanella

Link

Subcritical hydrolysis: An approach to valorize ice cream wastewater, M. Enteshari and S. I. Martínez-Monteagudo

Textural properties and sensory study of garbanzo and corn-based extrudates containing distiller's dried grains, P. Singha, K. Muthukumarappan, and P. Krishnan

Link

The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules, L. Guo, H. Tao, B. Cui, and S. Janaswamy

Link

The use of different omic tools: Applications and benefits to production and health, J. Osorio

Link

Transcriptional comparison between total RNA and mRNA isolated from same fecal samples of neonatal dairy calves, F. Rosa and J. S. Osorio

Link

Using isoconversional methods to study the effect of antioxidants on oxidation kinetics of milk fat, K. A. Alsaleem, S. Cheng, K. Muthukumarappan, and S. I. Martinez-Monteagudo

PDF

Using Isoconversional Methods to Study the Effect of Antioxidants on the Oxidation Kinetics of Milk Fat, Khalid Ahmed Alsaleem

Link

Validation of a multiple accelerometer sensor system to estimate dry matter intake in lactating dairy cows, N. Carpinelli, F. Rosa, R. C. B. Grazziotin, and J. Osorio

Publications from 2018

Link

A comparison of biofilm development on stainless steel and modified surface (Ni-P-PTEF) plate heat exchangers during a 17h milk pasteurization run, S. Jindal, S. K. Anand, L. Metzger, and J. Amamcharla

Advanced molecular biology and sensor systems techniques to improve health and performance in dairy cattle, J. S. Osorio

Amino acid balancing and its role on metabolism, inflammation, and oxidative stress: Future molecular implications, J. S. Osorio Esteves

Link

Analysis of thermoxidation kinetics of milk fat, S. I. Martinez Monteagudo

Annealing, T. Yao, Z. Sui, and S. Janaswamy

Link

A novel approach to estimate intake of lactating dairy cows through multiple on-cow accelerometer sensors., N. A. Carpinelli, F. Rosa, R. C. B. Grazzioti, and J. S. Osorio

Link

A single analytical platform for the rapid and simultaneous measurement of protein, oil and beta glucan contents of oats using Near Infrared Reflectance Spectroscopy, P. Krishnan, M. Caffe-Treml, and D. Paudel

"Assessing implications of weldments and polished stainless steel surfaces in supporting spore former biofilms in dairy plants, S. K. Anand

Beta-carotene from sweet potato moderates strach digestion in wheat bread, M. Elfaruk, S. Janaswamy, D. Mbogo, and T. Muzhingi

Biobeads, S. Janaswamy

Biobeads, S. Janaswamy, A. Sigdel, and M. Elfaruk

Biodegradable bioploymers are effective to capture water nutrients: A step toward developing renewable water treatment technologies, M.-F. Yesmin, S. Janaswamy, and L. Ahiablame

Biodegradable Biopolymers as Safe Alternatives for the Removal of Water Contaminants, M. F. Yesmin, L. Ahiablame, and S. Janaswamy

Biodegradable Biopolymers for Renewable Water Treatment Technologies, M. F. Yesmin, S. Janaswamy, and L. Ahiablame

Biodegradable Biopolymers for Renewable Water Treatment Technologies, M. F. Yesmin, S. Janaswamy, and L. Ahiablame