The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy and Food Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2018

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A novel approach to estimate intake of lactating dairy cows through multiple on-cow accelerometer sensors., N. A. Carpinelli, F. Rosa, R. C. B. Grazzioti, and J. S. Osorio

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Characterization of Anthocyanins in Aronia, Theodore Mohr

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Citrate and choline in milk are biomarkers of mammary inflammation in heat stressed and LPS challenged dairy goats., A. Contreras-Jodar, S. Love, N. Mehaba, G. Caja, and A. A. K. Salama

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Development of a continuous cavitation-assisted thermal treatment for skim milk concentrate: Process characterization and microbial efficiency., J. Y. Sim; S. I. Martinez-Monteagudo; and S. Anand,

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Effect of freezing and hardening on injured versus intact cells of Listeria in ice cream mix., N. Neha, S. Anand, B. Kraus, and S. Sutariya

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Effects of early prenatal heat stress on the postnatal performance of dairy goats., W. N. Coloma, N. Mehaba, A. A. K. Salama, X. Such, and G. Caja

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Evaluation of carinata meal included in a total mixed ration fed ad libitum to dairy heifers., R. D. Lawrence and J. L. Anderson

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Evaluation of Carinata Meal in Dairy Heifer Feeding Programs, Karla Rodriguez-Hernandez

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Evaluation of Dietary Phytochemicals as Rumen Modifiers in Lactating Dairy Cows, Sonia Rodriguez Jimenez

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Evaluation of the drying kinetics of micellar casein concentrate and reduced-mineral micellar casein concentrate at different solids concentrations., H. N. Vora and L. E. Metzger

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Evaluation of the potential enrichment of RNA from immune cells during isolation of fecal RNA from neonatal dairy calves., F. Rosa and J. S. Osorio

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Feasibility of hydrodynamic cavitation, in line with HTST pasteurization, for inactivating sporeformers and spores in skim milk., P. Chaudhary, S. Anand, and S. M. Monteagudo

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Flax oil supplementation affects systemic blood biomarkers and polymorphonuclear leukocytes mRNA expression in neonatal dairy calves., F. Rosa, C. R. Schossow, N. A. Carpinelli, E. Trevis, J. L. Anderson, and J. S. Osorio

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Growth performance and health of dairy calves supplemented with flax and soy oil., C. R. Schossow, J. L. Anderson, and J. S. Osorio

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Growth performance, nutrient utilization, and health of calves supplemented with condensed whey solubles., N. D. Senevirathne, J. L. Anderson, J. S. Osorio, and L. Metzger

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Growth performance, rumen fermentation, nutrient utilization, and metabolic profile of dairy heifers limit-fed distillers dried grains with ad libitum forage., A. K. Manthey and J. L. Anderson

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Influence of a lactic acid bacteria and yeast-based postbiotic product (Probisan) on the performance of pre-weaned newborn calves., M. Rovai, L. Guifarro, G. Sanzol, E. Huarte, J. V. Díaz, J. L. Anderson, and A. Salama

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In situ ruminal dry matter and fiber degradability of distillers dried grains with solubles with varying fat content by lactating dairy cows., K. C. Krogstad, J. L. Anderson, J. S. Osorio, and K. J. Herrick

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In vitro histone manipulation of bovine mammary epithelial cells through methionine supplementation., F. Rosa and J. S. Osorio

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In vitro ruminal dry matter degradability and volatile fatty acid and gas production of DDGS with varying fat content., K. C. Krogstad, J. L. Anderson, J. S. Osorio, and K. J. Herrick

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Lactation performance and feed efficiency of dairy cows fed freshly ensiled corn silage-based diets with exogenous amylase and protease., L. K. Shearer, J. L. Anderson, J. S. Osorio, and K. Mjoun

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Metabolic profile of Holstein heifers fed carinata meal compared with canola meal and a control diet., K. Rodriguez-Hernandez, J. L. Anderson, J. A. Clapper, and G. A. Perry

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Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller’s Dried Grains, Waleed H.M. Alrayyes

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On-farm selection of adult fecal microbiome for transplantation into neonatal dairy calves as an enhancer for growth and development., F. Rosa, E. Trevisi, and J. S. Osorio

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On-farm welfare assessment update and its relation to productivity in dairy small ruminants., G. Caja, R. González-González, and M. Rovai

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Production and storage stability of liquid micellar casein concentrate., A. R. A. Hammam and L. E. Metzger

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Rapid and Simultaneous Determination of Nutritional Constituents of United States Grown Oats Using Near Infrared Reflectance Spectroscopy (NIRS), Devendra Paudel

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Residual effects of maternal consumption of metal amino acid complexes in offspring inflammatory and oxidative status during the weaning period., R. C. B. Grazziotin, C. B. Jacometo, M. Socha, E. Trevisi, J. J. Loor, and J. S. Osorio

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Semillas program: Engaging dairy farm workers’ youth to the dairy industry., M. Rovai, D. Bittike, and A. Garcia

Short communication: A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run, S. Jindal, S. Anand, L. Metzger, and J. Amamcharla

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Single droplet drying—A new technology for optimization of drying conditions for dairy ingredients., L. E. Metzger and H. N. Vora

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Sporulating behavior influences the population dynamics of sporeformers during raw milk holding., N. Awasti, S. Anand, and G. Djira

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Subcritical hydrolysis of ice cream wastewater: Modeling and hydrolyzates properties., M. Enteshari and S. Martínez-Monteagudo

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The potential role of choline to alter histone methylation status revealed through a fluorescent protein system in bovine mammary epithelial cells., F. Rosa and J. S. Osorio

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Tracking Listeria survival at different stages of ice cream manufacture., N. Neha and S. Anand

Publications from 2017

2,4-thiazolidinedione treatment improves the innate immune response in dairy goats with induced subclinical mastitis., F. T. Rosa, J. S. Osorio, E. Trevisi, F. Yanqui-Rivera, C. T. Estill, and M. Bionaz

Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor., H. Qi, X. Ji, S. Liu, D. Feng, X. Dong, B. He, J. Srinivas, and C. Yu

Applying science to the art of cheese making., L. Metzger

Behavior activity detected via 3D acceleration before diarrhea events in neonatal dairy calves., J.F. Castillo, F. Rosa, J.J. Loor, J.S. Osorio, and F.C. Cardoso

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Biofilm Formation by Common Dairy Sporeformers on Native and Modified Stainless Steel Surfaces, Shivali Jindal

Comparison of the adhesion characteristics of common dairy spore formers and their spores., S. Jindal and S. Anand

Dairy employee training: A new extension educational approach., M. Rovai, H. Carroll, R. Foos, T. Erickson, and A. Garcia

Dairy heifer growth performance when fed hydroponically grown barley sprouts., R. D. Lawrence and J. L. Anderson

Dairy heifer growth performance when fed hydroponically grown barley sprouts., R.D. Lawrence and J.L. Anderson

Development of a modified manufacturing process to improve the stability and functionality of micellar casein., L. Metzger

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Effect of Ultrasonication on Biofilm Forming Ability of Common Dairy Sporeformers, Taghreed Almalki

Engineering Process Characterization of High-Pressure Homogenization-from laboratory to industrial scale., S. I. Martinez-Monteagudo, B. Yan, and V. M. Balasubramaniam

Estimation of abundance of Penicillium verucossum in oat varieties grown in South Dakota., B. Dhungana, P. Krishnan, M. Caffe-Treml, A. Shaukkat, and E. Byamukama

Evaluating enzyme formulations for biofilm removal from dairy separation membranes., N. Garcia-Fernandez and S. Anand

Evaluation of a modified method to measure total starch in animal feeds., S. D. Ranathunga, K. F. Kalscheur, J. L. Anderson, and K. J. Herrick

Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk., D. Z. Liu, S. Jindal, J. Amamcharla, S. Ananda, and L. Metzger

Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk., D. Z. Liu, S. Jindal, J. Amamcharla, S. K. Anand, and L. Metzger

Evaluation of solubles syrup from microbially enhanced soy protein production as a supplement for growing dairy heifers., C. R. Schossow and J. L. Anderson

Evaluation of solubles syrup from microbially enhanced soy protein production as a supplement for growing dairy heifers., C.R. Schossow and J. L. Anderson

Evaluation of stability of Gliadin accumulation in Hard Red Spring Wheat., S. Dries, W. Berzonsky, K. Glover, and P. Krishnan

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Evaluation of Supplementing Brewer's Yeast to Lactating Dairy Cows, Taylor Christine Aubrey

Evaluation of supplementing brewer's yeast to lactating dairy cows., T. C. Aubrey, J. L. Anderson, and A. R. Boyer

Evaluation of supplementing brewer’s yeast to lactating dairy cows., T.C. Aubrey, J.L. Anderson, and A.R. Boyer

Exopolysaccharides produced by lactic starter cultures impact biofilm formation on separation membranes., N. Garcia-Fernandez, S. Anand, and A. Hassan

Feasibility of soluble soybean polysaccharide for enhancing lactose crystallization during lactose manufacture., V. Sunkesula, L.E. Metzger, and S.L. Beckman

Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on metabolic profile and onset of puberty., A. K. Manthey, J. L. Anderson, G. A. Perry, and D. H. Keisler

Flavor profile of UHT conjugated linoleic acid-enriched milk based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry., M. Leal-Davila, J. Curtis, M. Saldaña, and S. Martinez-Monteagudo

Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes., G. Rasul, K. Glover, P. Krishnan, J. Wu, W. Berzonsky, and B. Fofana

Growth performance and total tract nutrient digestion for Holstein heifers limit-fed diets high in distillers grains with different forage particle size., R. D. Lawrence, J. L. Anderson, A. K. Manthey, and K. F. Kalscheur

Growth performance of calves fed microbially-enhanced soy protein in pelleted starters., N. D. Senevirathne, J. L. Anderson, W. R. Gibbons, and J. A. Clapper

Growth performance of dairy calves fed microbially enhanced soy protein in starter pellets with pasteurized milk., N.D. Senevirathne, J.L. Anderson, and W.R. Gibbons

Growth performance of dairy heifers fed carinata meal., K. Rodriguez-Hernandez and J. L. Anderson

Growth perfromance of dairy calves fed microbially enhanced soy protein in starter pellets with pasteurized milk., N. D. Senevirathne, J. L. Anderson, and W. R. Gibbons

Hydrogenation of lactose for the production of nutritive sweeteners., S. Martinez-Monteagudo, M. Enteshari, and L. Metzger

Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice., B. Yan, S. I. Martinez-Monteagudo, J. L. Cooperstone, K. M. Riedl, S. J. Schwartz, and V. M. Balasubramaniam

Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study., S. I. Martinez-Monteagudo, S. Kamat, N. Patel, G. Konuklar, N. Rangavajla, and V. M. Balasubramaniam

Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing, A. M. Chourio, F. Salasi-Fierro, Z. Mehmood, S. I. Martinez-Monteagudo, and M. Saladana

Induction of pitting corrosion on stainless steel (grades 304 and 316) used in dairy industry by biofilms of common sporeformers., S. Gupta and S. K. Anand

Influence of Bacillus spp. on microstructure, graininess, lipolysis and sensory properties of sour cream., D. Mehta, L. Metzger, A. Hassan, and B. Nelson

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Influence of milk pre-heating conditions on casein–whey protein interactions and skim milk concentrate viscosity., S. G. Sutariya, T. Huppertz, and H. A. Patel

Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks, P. Singha, K. Muthukumarappan, and P. Krishnan

Influence of processing conditions on apparent viscosity and system parameters during extrusion of Distillers' dried grains-based snacks, P. Krishnan and K. Muthukumarappan

In vitro analysis of rumen microbial fermentation at different temperatures., K. Linville, D. P. Kasper, and J. S. Osorio

Keynote presentation -- Future trends and directions for membrane processing in food applications., L. Metzger

Level of Listeria cross contamination in ice cream mix can serve as a predictor of its overall risk from injured cells., N. Neha, R. Suliman, S. Anand, G. Djira, B. Kraus, and S. Sutariya

Listeria cross contamination levels and the associated risk in ice cream mix., N. Neha, S. K. Anand, and G. Djira

Macrophage activation during subclinical mastitis in dairy goats treated with 2,4-thiazolidinedione., F. Rosa, M. Moridi, J.S. Osorio, J. Lohakare, C. Estill, and M. Bionaz

Maximizing protein recovery during WPI manufacture - comparing constant flux and constant pressure operation., L. Metzger

Membrane biofilms formation and control., S. K. Anand

Metabolic and inflammatory changes in blood of lactating Holstein cows induced to subacute ruminal acidosis., F. Rosa, J.C. McCann, E. Trevisi, F. Cardoso, J.J. Loor, and J.S. Osorio

Metabolic profile of Holstein heifers fed carinata meal., K. Rodriguez-Hernandez, J. Anderson, and J. Clapper

Metabolic profile of Holstein heifers fed carinata meal., K. Rodriguez-Hernandez, J. L. Anderson, and J. A. Clapper

Methodology for screening oat varieties for Ochratoxin A accumulation in grain inoculated with Penicillium verucussom., B. Dhungana, P. Krishnan, E. Byamukama, and M. Caffe-Treml

Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers., M. Niu, G. G. Hou, J. Kindelspire, P. Krishnan, and S. Zhao

Milk production and composition of dairy cows fed hydroponic barley sprouts., R. D. Lawrence, J. L. Anderson, S. I. Martinez-Monteagudo, and L. Metzger

Milk production and composition of dairy cows fed hydroponic barley sprouts., R.D. Lawrence, J.L. Anderson, S. Martinez-Monteagudo, and L. Metzger

Milk quality and safety., L. Metzger

Milk quality and safety., L. Metzger

Natural Polymers for Drug Delivery, H. Kharkwal and S. Janaswamy

Natural Polymers for Drug Delivery: An Introduction, H. Kharkwal, B. Malhotra, and S. Janaswamy

Novel edible films from nattokinase and polyglutamic acid., G. Nie and S. Janaswamy

Novel food grade carriers of bioactive compounds., S. Janaswamy and A. Sigdel

Optimization of pheolics extraction from walnut shells through ultrasound treatment., H. Han, F. Zhang, Y. Wang, J. Jensen, M. Rakita, Q. Han, S. Janaswamy, and Q. Xu

Ordered hydrocolloid systems as novel host materials of bioacive compounds., A. Sigdel, J. J. vonWinckelmannBelrose, and S. Janaswamy

Ordered hydrocolloid systems as novel host materials of bioactive compounds., A. Sigdel, J. J. vonWinckelmannBelrose, and S. Janaswamy