The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy and Food Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry


Publications from 2017

2,4-thiazolidinedione treatment improves the innate immune response in dairy goats with induced subclinical mastitis., F. T. Rosa, J. S. Osorio, E. Trevisi, F. Yanqui-Rivera, C. T. Estill, and M. Bionaz

Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor., H. Qi, X. Ji, S. Liu, D. Feng, X. Dong, B. He, J. Srinivas, and C. Yu

Applying science to the art of cheese making., L. Metzger

Behavior activity detected via 3D acceleration before diarrhea events in neonatal dairy calves., J.F. Castillo, F. Rosa, J.J. Loor, J.S. Osorio, and F.C. Cardoso


Biofilm Formation by Common Dairy Sporeformers on Native and Modified Stainless Steel Surfaces, Shivali Jindal

Comparison of the adhesion characteristics of common dairy spore formers and their spores., S. Jindal and S. Anand

Dairy employee training: A new extension educational approach., M. Rovai, H. Carroll, R. Foos, T. Erickson, and A. Garcia

Dairy heifer growth performance when fed hydroponically grown barley sprouts., R.D. Lawrence and J.L. Anderson

Development of a modified manufacturing process to improve the stability and functionality of micellar casein., L. Metzger


Effect of Ultrasonication on Biofilm Forming Ability of Common Dairy Sporeformers, Taghreed Almalki

Engineering Process Characterization of High-Pressure Homogenization-from laboratory to industrial scale., S. I. Martinez-Monteagudo, B. Yan, and V. M. Balasubramaniam

Estimation of abundance of Penicillium verucossum in oat varieties grown in South Dakota., B. Dhungana, P. Krishnan, M. Caffe-Treml, A. Shaukkat, and E. Byamukama

Evaluating enzyme formulations for biofilm removal from dairy separation membranes., N. Garcia-Fernandez and S. Anand

Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk., D. Z. Liu, S. Jindal, J. Amamcharla, S. Ananda, and L. Metzger

Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk., D. Z. Liu, S. Jindal, J. Amamcharla, S. K. Anand, and L. Metzger

Evaluation of solubles syrup from microbially enhanced soy protein production as a supplement for growing dairy heifers., C.R. Schossow and J. L. Anderson

Evaluation of stability of Gliadin accumulation in Hard Red Spring Wheat., S. Dries, W. Berzonsky, K. Glover, and P. Krishnan


Evaluation of Supplementing Brewer's Yeast to Lactating Dairy Cows, Taylor Christine Aubrey

Evaluation of supplementing brewer’s yeast to lactating dairy cows., T.C. Aubrey, J.L. Anderson, and A.R. Boyer

Exopolysaccharides produced by lactic starter cultures impact biofilm formation on separation membranes., N. Garcia-Fernandez, S. Anand, and A. Hassan

Feasibility of soluble soybean polysaccharide for enhancing lactose crystallization during lactose manufacture., V. Sunkesula, L.E. Metzger, and S.L. Beckman

Flavor profile of UHT conjugated linoleic acid-enriched milk based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry., M. Leal-Davila, J. Curtis, M. Saldaña, and S. Martinez-Monteagudo

Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes., G. Rasul, K. Glover, P. Krishnan, J. Wu, W. Berzonsky, and B. Fofana

Growth performance of dairy calves fed microbially enhanced soy protein in starter pellets with pasteurized milk., N.D. Senevirathne, J.L. Anderson, and W.R. Gibbons

Hydrogenation of lactose for the production of nutritive sweeteners., S. Martinez-Monteagudo, M. Enteshari, and L. Metzger

Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice., B. Yan, S. I. Martinez-Monteagudo, J. L. Cooperstone, K. M. Riedl, S. J. Schwartz, and V. M. Balasubramaniam

Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study., S. I. Martinez-Monteagudo, S. Kamat, N. Patel, G. Konuklar, N. Rangavajla, and V. M. Balasubramaniam

Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing, A. M. Chourio, F. Salasi-Fierro, Z. Mehmood, S. I. Martinez-Monteagudo, and M. Saladana

Induction of pitting corrosion on stainless steel (grades 304 and 316) used in dairy industry by biofilms of common sporeformers., S. Gupta and S. K. Anand

Influence of Bacillus spp. on microstructure, graininess, lipolysis and sensory properties of sour cream., D. Mehta, L. Metzger, A. Hassan, and B. Nelson


Influence of milk pre-heating conditions on casein–whey protein interactions and skim milk concentrate viscosity., S. G. Sutariya, T. Huppertz, and H. A. Patel

Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks, P. Singha, K. Muthukumarappan, and P. Krishnan

Influence of processing conditions on apparent viscosity and system parameters during extrusion of Distillers' dried grains-based snacks, P. Krishnan and K. Muthukumarappan

In vitro analysis of rumen microbial fermentation at different temperatures., K. Linville, D. P. Kasper, and J. S. Osorio

Keynote presentation -- Future trends and directions for membrane processing in food applications., L. Metzger

Level of Listeria cross contamination in ice cream mix can serve as a predictor of its overall risk from injured cells., N. Neha, R. Suliman, S. Anand, G. Djira, B. Kraus, and S. Sutariya

Listeria cross contamination levels and the associated risk in ice cream mix., N. Neha, S. K. Anand, and G. Djira

Macrophage activation during subclinical mastitis in dairy goats treated with 2,4-thiazolidinedione., F. Rosa, M. Moridi, J.S. Osorio, J. Lohakare, C. Estill, and M. Bionaz

Maximizing protein recovery during WPI manufacture - comparing constant flux and constant pressure operation., L. Metzger

Membrane biofilms formation and control., S. K. Anand

Metabolic and inflammatory changes in blood of lactating Holstein cows induced to subacute ruminal acidosis., F. Rosa, J.C. McCann, E. Trevisi, F. Cardoso, J.J. Loor, and J.S. Osorio

Metabolic profile of Holstein heifers fed carinata meal., K. Rodriguez-Hernandez, J. Anderson, and J. Clapper

Methodology for screening oat varieties for Ochratoxin A accumulation in grain inoculated with Penicillium verucussom., B. Dhungana, P. Krishnan, E. Byamukama, and M. Caffe-Treml

Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers., M. Niu, G. G. Hou, J. Kindelspire, P. Krishnan, and S. Zhao

Milk production and composition of dairy cows fed hydroponic barley sprouts., R.D. Lawrence, J.L. Anderson, S. Martinez-Monteagudo, and L. Metzger

Milk quality and safety., L. Metzger

Milk quality and safety., L. Metzger

Natural Polymers for Drug Delivery, H. Kharkwal and S. Janaswamy

Natural Polymers for Drug Delivery: An Introduction, H. Kharkwal, B. Malhotra, and S. Janaswamy

Novel edible films from nattokinase and polyglutamic acid., G. Nie and S. Janaswamy

Novel food grade carriers of bioactive compounds., S. Janaswamy and A. Sigdel

Optimization of pheolics extraction from walnut shells through ultrasound treatment., H. Han, F. Zhang, Y. Wang, J. Jensen, M. Rakita, Q. Han, S. Janaswamy, and Q. Xu

Ordered hydrocolloid systems as novel host materials of bioacive compounds., A. Sigdel, J. J. vonWinckelmannBelrose, and S. Janaswamy

Ordered hydrocolloid systems as novel host materials of bioactive compounds., A. Sigdel, J. J. vonWinckelmannBelrose, and S. Janaswamy

Oxidative stability of Iranian ghee (butter oil) and soybean oil: A comparative study., M. Enteshari, K. Nayebzadeh, and S. Martinez-Monteagudo

Performance of dairy cows fed conventional sorghum or corn silages compared to brown midrib sorghum silage: A metaanalysis., J.I. Sanchez-Duarte, K.F. Kalscheur, A.D. Garcia, and F.E. Contreras-Govea

Physiological adaptations in the gastrointestinal tract detected by a fecal RNA method and blood inflammatory biomarkers in neonatal dairy calves undergoing a mild diarrhea., F. Rosa, S. Busato, C. Avaroma, K. Linville, E. Trevisi, M. Bionaz, and J. S. Osorio

Plasmid transfection in bovine cells: optimization using a real-time monitoring of green fluorescent protein and effect on gene reporter assay., J. S. Osorio and M. Bionaz

Polymorphonuclear leukocyte and uterine endometrium molecular biomarkers of inflammation and oxidative stress are altered in peripartal dairy cows supplemented with Zn, Mn, and Cu from amino acid complexes and Co from Co glucoheptonate., F. Bastistel, J. S. Osorio, M. R. Tariq, C. Li, J. Caputo, M. T. Socha, and J. J. Loor

Polysaccharide-based Drug Carriers., S. Janaswamy

Population dynamics of a common dairy sporeformer, Bacillus licheniformis, in spiked raw milk samples stored at low temperatures., N. Awasti, R. Suliman, S. Anand, and G. Djira

Postpartal subclinical ketosis can be predicted by monitoring prepartal standing behavior in transition dairy cows., S. Rodriguez-Jimenez, K.J. Haerr, E. Trevisi, J.S. Osorio, J.J. Loor, and F.C. Cardoso

Preliminary studies on heat stability of high protein dairy beverages containing modified milk protein concentrate., K. Pandalaneni, J. Amamcharla, C. Marella, and L. Metzger

Prepartal energy intake alters blood polymorphonuclear leukocyte transcriptome during the peripartal period in Holstein cows., A. Agrawal, M. J. Khan, D. E. Graugnard, M. Vailati-Riboni, S. L. Rodriguez-Zas, J. S. Osorio, and J. J. Loor

Pressure Chemistry: Formulation and Manufacture of Reduced Sugar Dietary Supplements, S. I. Martinez-Monteagudo

Prevalence of Penicillium verucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota., B. Dhungana, M. Caffe-Treml, A. Shaukkat, and E. Byamukama

Process cheese chemistry formulation and new ingredients., L. Metzger

Reported incidences of dairy pathogens., A. Adamski, D. Bawa, N. G. Fernandez, and S. K. Anand


Response of Dairy Cows to Dietary Starch Concentrations: Performance, Nutrient Digestion, and Gas Emissions, Juan Isidro Sanchez-Duarte


SDSU iGrow 2017-03-03: Handling Reminders for Dairies Training Resources, Heidi Carroll


SDSU iGrow 2017-03-24: Implementing F.A.R.M. 3.0 Phase One Priority Items on Your Dairy, Tracey Erickson


SDSU iGrow 2017-03-30: Dairy Trainings: Exprectations & Impact, Maristela Rovai


SDSU iGrow 2017-04-17: Emergency Preparedness on Dairies, Tracey Erickson


SDSU iGrow 2017-05-15: Fly Population Managment on Dairies, Tracey Erickson


SDSU iGrow 2017-1-24:Are your farm employees ready for low temperatures?, Maristela Rovai and Laura McMartin


SDSU iGrow 2017-1-3:Dairy Calf Respiratory Disease: Treatment in the Aftermath of Cold Weather, Russ Daly


SDSU iGrow 2017-3-20:Implementing F.A.R.M. 3.0 Phase One Priority Items on Your Dairy, Tracey Erickson


SDSU iGrow 2017-3-3:Handling Reminders for Dairies: Training Resources!, Heidi Carroll

Sensory analysis of milk -- mechanisms of light induced changes in taste and flavor., L. Metzger and M. Drake


Studying Microflora of Semi-hard Cheese, and Sporulation within Contact Surface Biofilms, Dalia Khan

Supplemental Smartamine M in higher-energy diets during the prepartal period improves hepatic biomarkers of health and oxidate status in Holstein cows., M. Vailati-Riboni, J. S. Osorio, E. Trevisi, D. Luchini, and J. J. Loor

The effect of different solids concentration on the drying kinetics of whey protein concentrate., H.N. Vora, L.E. Metzger, C. Selomulya, M.W. Woo, and A. Putranto


The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows, Kali Linville

The use of prepartal standing behavior as a parameter for early detection of subclinical ketosis in postpartal dairy cows., S. Rodriguez-Jimenez, K. J. Haerr, J. J. Loor, J. S. Osorio, and F. C. Cardoso

Transcriptional changes in the gut of neonatal dairy calves undergoing a mild diarrhea revealed by a non-invasive technique., F. Rosa, S. Busato, F.C. Avaroma, E. Trevisi, and J.S. Osorio

Update on lactation biology and milking strategies of small ruminants., M. Rovai, G. Caja, A. Argüello, C. Peris, X. Such, and P.-G. Marnet

Publications from 2016


Acid gelation of reconstituted milk protein concentrate suspensions: Influence of lactose addition, G. H. Meletharayil, H. A. Patel, L. E. Metzger, and T. Huppertz

A facile route to prepare cellulose-based films., Q. Xu, C. Chen, K. Rosswurm, T. Yao, and S. Janaswamy


An Evaluation of Feeding a Blend of Essential Oils and Cobalt Lactate to Lactating Dairy Cows, Olivia Jayne Kuester


An Evaluation of Rumen Modifiers for Lactational Performance and Nutrient Digestibility by Cows, Prakash Poudel

A non-invasive technique to evaluate transcriptional changes in the GI tract of neonatal dairy calves undergoing a mild diarrhea., F. T. Rosa, S. Busato, F. C. Avaroma, M. Bionaz, and J. S. Osorio

Carbohydrate Systems as Novel Host Materials, S. Janaswamy

Carbohydrate Systems as Novel Host Materials., S. Janaswamy

Clean labels: Capitalize on the structure building properties of dairy proteins in acid gels., G. H. Meletharayil

Comparison of biofilm formation on stainless steel and modified surface milk plate heat exchanges., S. Jindal, S. K. Anand, J. Amamcharla, and L. E. Metzger

Constant permeate flux microfiltration of liquid whey protein concentrate for the separation of whey proteins from fat., S. L. Beckman and L. E. Metzger

Corium molecular biomarkers reveal a beneficial effect on hoof transcriptomics in peripartal dairy cows supplemented with zinc, manganese, and copper from amino acid complexes and cobalt from cobalt glucoheptonate., J. S. Osorio, F. Batistel, E. F. Garrett, M. M. Elhanafy, M. R. Tariq, M. T. Socha, and J. J. Loor

Digital cushion fatty acid compositino and lipid metabolism gene network expression in Holstein dairy cows fed a high-energy diet., Z. M. Iqbal, H. Akbar, A. Hosseini, E. B.R. Forteguerri, J. S. Osorio, and J. J. Loor

Effect of 2,4-thiazolidinedione treatment in the inflammatory response to induced subclinical mastitis in dairy goats reciving adequate vitamin supplementation., F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, S. Filley, J. L. Belveal, J. J. Bruton, E. Trevisi, C. Estill, and M. Bionaz

Effect of carbon dioxide injection on protein interaction to reduce viscosity of high solids skim milk concentrates., H. Dahiya, L. E. Metzger, and H. A. Patel