The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy and Food Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2021

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Assessing Dairy Farm Employees Health, Leyby Stephany Guifarro Rodriguez

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Gene Network and Pathway Analysis of Transcriptional Signatures Characterizing Sole Ulcer and Digital Dermatitis in Dairy Cows, Roshin Anie Mohan

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Milk Phospholipids Extraction Using Switchable Solvents, Kaavya Rathnakumar

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Short communication: Molecular markers for epithelial cells across gastrointestinal tissues and fecal RNA in preweaning dairy calves, F. Rosa, S. Busato, F. C. Avaroma, R. Mohan, N. Carpinelli, M. Bionaz, and J. S. Osorio

Publications from 2020

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A fluorescence resonance energy transfer approach to determine intracellular bioavailability of zinc in blood samples using a bovine mammary epithelial cell model, R. Mohan, F. Rosa, and J. S. Osorio

A fluorescence resonance energy transfer approach to determine intracellular bioavailability of Zn in blood samples using a bovine mammary epithelial cell model, R. Mohan and J. S. Osorio

A green approach for pea starch modification, S. Vatansever and C. Hall

A green approach for pea starch modification, S. Vatansever, K. Whitney, J. B. Ohm, S. Simsek, and C. Hall

Amino acid balancing for the transition cow: Old and new stories from a molecular perspective, J. Osorio

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A Natural Antimicrobial from Bacillus Subtilis as a Biosanitizer for Resilient Membrane Biofilms, Pratishtha Verma

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Annual rhythms of feed intake and milk production in the western United States and relationships to management strategies, W. Sanchez, K. Johnson, K. Harvatine, and I. Salfer

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Application of Nanofiltration to Delactosed Permeate to Produce Food Grade Retentate and Permeate Streams, Lee Alexander

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Applications of Hydrodynamic Cavitation in Dairy Manufacturing: Process Development and Standardization, Jae Young Sim

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A two-step process for the synthesis of sweetening syrup from aqueous lactose, S. Cheng, M. Hummel, B. Dahal, Z. Gu, P. Kharel, and S. I. Martinez Monteagudo

Behavior activity derived from 3D accelerations to monitor diarrhea in neonatal dairy calves, T. C. Michelotti, L. Drehmer, N. Carpinelli, and J. S. Osorio

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Behavior activity derived from 3-dimensional accelerations to monitor diarrhea in neonatal dairy calves, T. C. Michelotti, L. Drehmer, A. J. Triminio, N. A. Carpinelli, and J. S. Osorio

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Biodegradable Biomaterials as Suitable Alternatives to Water Treatment Technologies, Most Farzana Yesmin

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Biodegradable Cellulose Films as Alternatives to Plastics, Cecilia Wambui Wanjuu

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Blood biomarkers through an ex vivo LPS challenge under ketotic conditions in peripartal dairy cows, N. A. Carpinelli, J. Halfen, F. Rosa, E. Trevisi, A. Minuti, and J. S. Osorio

Blood biomarkers through an ex vivo LPS challenge under ketotic conditions in peripartal dairy cows, N. Carpinelli, J. Halfen, F. Rosa, R. Mohan, E. Trevisi, and J. S. Osorio

Carriers based on polysaccharide fibers, S. Janaswamy

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Characterization of fatty acid esters of hydroxy fatty acids, a novel class of bioactive lipids, in milk fat of cows supplemented with stearic and palmitic acid, C. Matamoros, B. Harsch, I. Salfer, R. Shepardson, G. Shearer, and K. Harvatine

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Communicating with dairy farm employees in the time of COVID-19, M. Rovai, L. Guifarro, M. E. de Haro Marti, and M. Chahine

Comparing some genetic determinants associated with colonization of Listeria isolates within dairy plant environment, N. Singh, S. Anand, J. Gonzalez, and B. Kraus

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Comparing some genetic determinants associated with colonization of Listeria isolates within dairy plant environment, N. Singh, S. Anand, J. Gonzalez, and B. Kraus

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Consumer knowledge and perceptions on milk fat in Denmark, United Kingdom, and United States, E. Vargas-Bello-Perez, I. Faber, J. S. Osorio, and S. Stergiadis

Cyclodextrins and NaCl modulate gelation of iota-carrageenan, M. Elfaruk, S. Janaswamy, and C. Wen

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Developing and Evaluating Novel Methods to Estimate Bread Baking Quality of Winter and Spring Wheat Cultivars, Bipin Rajpurohit

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Developing probiotic butter by incorporating encapsulated probiotic organisms, S. Minj and S. Anand

Developing probiotic butter by incorporating encapsulated probiotic organisms, S. Minj and S. Anand

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Development of Methods to Improve Lactose Recovery from Permeate and Drying Characteristics of Greek Acid Whey, Venkateswarlu Sunkesula

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Do Health Promoting Compounds of Flaxseed Attenuate Weight Gain Via Modulation of Obesity Gene Expression?, A. Evenocheck, Y. Rhee, and C. Hall

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Effect of acetate absorption on the daily rhythm of milk synthesis and plasma hormones and metabolites in dairy cows, C. Matamoros, I. Salfer, and K. Harvatine

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Effect of cavitation and nanofiltration temperature on the functional properties of milk protein concentrate (MPC80), A. Mishra and L. E. Metzger

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Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations, J. H. Carneiro, D. R. Ribeiro, E. J. Askel, I. F. Carrari, M. Poczynek, F. Lopes, J. S. Osorio, and R. Almeida

Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations, J. H. Carneiro, D. R. Ribeiro, E. J. Askel, I. F. Carrari, M. Poczynek, F. Lopes, J. S. Osorio, and R. Almeida

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Effect of Soy Lecithin Concentration on Formulating Dairy Emulsions Through Ultrasound Treatment, Collette Kernyuy Nyuydze

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Effect of soy lecithin concentration on the formation and stability of ultrasound emulsions, C. K. Nyuydze, J. Reineke, and S. I. Martinez-Monteagudo

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Effect of temperature on the performance of plate-and-frame filtration during milk protein concentrate manufacture, A. Mishra and L. E. Metzger

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Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread, X. Li, C. Wang, and P. Krishnan

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Effects of ethanol modified supercritical carbon dioxide extraction and particle size on the physical, chemical, and functional properties of yellow pea flour, S. Vatansever, J. Rao, and C. Hall

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Effects of feeding a yeast culture product on performance, blood biomarkers, rumen fermentation, and rumen bacteria species in peripartal dairy cows, N. A. Carpinelli, J. Halfen, S. D. L. Ramirez, E. Trevisi, J. D. Chapman, E. D. Sharman, and J. S. Osorio

Effects of feeding a yeast culture product on performance, blood biomarkers, rumen fermentation, and rumen bacteria species in peripartal dairy cows, N. Carpinelli, J. Halfen, S. D. L. Ramirez, E. Trevisi, J. D. Chapman, E. D. Sharman, and J. S. Osorio

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Effects of Particle Size of Distillers Dried Grains and Increased Levels of Flour Enrichment - A Study of Nutritional Composition, Rheology, and Quality of Fiber and Protein Enriched Bread, Patra Nwamaka Akaya

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Effects of yeast culture supplementation on systemic and polymorphonuclear leukocyte mRNA biomarkers of inflammation and liver function in peripartal dairy cows, N. A. Carpinelli, J. Halfen, R. Mohan, E. Trevisi, J. D. Chapman, E. D. Sharman, and J. S. Osorio

Enhanced Attributes of a Conjugated Whey Proteins in Terms of Bioactivity, Functionality, and as an Encapsulant for Probiotics, S. Anand

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Enhanced Beta (β) Glucan Beverages – Evaluation of Satiety, Nutrition, and Shelf Stability, Beatrice Serwaa Manu

Enhancing College Experience of Native American Students through FAST-REEU Program, S. Janaswamy

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Enhancing mechanical properties of electrospun cellulose acetate fiber mat upon potassium chloride exposure, R. Sinha, S. Janaswamy, and A. Prasad

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Evaluation of Processing Variables to Increase the Solids of Milk Protein Concentrates Prior to Drying, Achyut Mishra

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Flavor modification of yellow pea flour using supercritical carbon dioxide + ethanol extraction and response surface methodology, S. Vatansever and C. Hall

Flavor Modification to enhanced organoleptic property of pea flour, S. Vatansever and C. Hall

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Further insights into the evolution of starch assembly during retrogradation using SAXS, L. Zhang, X. Li, S. Janaswamy, L. Chen, and C. Chi

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Glucose tolerance appears to follow a daily rhythm in dairy cows, I. Salfer, C. Matamoros, and K. Harvatine

Identification of internal control genes via RNA-seq analysis for data normalization in fecal RNA isolated from dairy calves, F. Rosa and J. S. Osorio

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Identification of internal control genes via RNA-seq analysis for data normalization in fecal RNA isolated from dairy calves, F. Rosa and J. S. Osorio

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Improving the extraction of dairy phospholipids by the combined effect of ultrasound pretreatment and switchable solvents, K. Rathnakumar, J. Ortega-Anaya, R. Jimenez-Flores, J. Reineke, and S. I. Martínez-Monteagudo

Influence of cell surface properties on the adhesion potential of environmental Listeria isolates to dairy floors, N. Singh, S. Anand, and B. Kraus

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Influence of cell surface properties on the adhesion potential of environmental Listeria isolates to dairy floors, N. Singh, S. Anand, and B. Kraus

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Información básica para empleados de granjas lecheras y agrícolas de los EE.UU sobre qué medidas tomar respecto al Coronavirus Covid-19, M. Rovai, L. Guifarro, M. E. de Haro Marti, and M. Chahine

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Information on how to deal with COVID-19 for dairy workers, M. Rovai

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Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots, P. Lu, X. Li, S. Janaswamy, C. Chi, L. Chen, Y. Wu, and Y. Liang

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Late gestation conditions leading to postpartal subclinical ketosis in dairy cows affects offspring growth and performance, N. A. Carpinelli, J. Halfen, S. D. L. Ramirez, and J. S. Osorio

Late gestation conditions leading to postpartal subclinical ketosis in dairy cows affects offspring growth and performance, N. Carpinelli, J. Halfen, S. D. L. Ramirez, and J. S. Osorio

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Manufacture of culture-based acid curd using micellar casein concentrate, A. R. A. Hammam and L. E. Metzger

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Manufacture of imitation Mozzarella cheese without emulsifying salts using acid curd and micellar casein concentrate, A. R. A. Hammam and L. E. Metzger

Methionine’s Impact on Sustainable Performance, J. Osorio

Micro minerals, A. Sigdel and S. Janaswamy

Natural Bioactives: Science; a multidisciplinary approach to develop, produce, and understand natural bioactives, J. Osorio

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Physiological Responses to Feeding a Yeast Culture Supplement to Transition Dairy Cows, Nathaly Ana Carpinelli

Porous starches as carriers of bioactive compounds, K. Vallin and S. Janaswamy

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Probiotic-enriched milk and dairy products increase the gut microbiota diversity: A comparative study, T. Aljutaily, E. Huarte, S. Martinez-Monteagudo, J. Gonzalez-Hernandez, M. Rovai, and I. N. Sergee

Protocols, Standard Operating Procedures, and Employee Training to Improve Milk Safety and Quality, M. Chahine and M. Rovai

Pulse Quality and the effect of milling technologies, C. Hall

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Quantitative determination of histone methylation via fluorescence resonance energy transfer (FRET) technology in immortalized bovine mammary alveolar epithelial cells supplemented with methionine, F. Rosa and J. S. Osorio

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Registration of oat cultivar Natty, M. Caffe-Treml, L. Hall, R. Bauer, N. Hall, J. Kleinjan, C. Graham, J. A. Ingemansen, B. Turnipseed, and P. Krishnan

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Rheological, texture, structural, and functional properties of Greek-style yogurt fortified with cheese whey-spent coffee ground powder, J. Osorio-Arias, A. Pérez-Martínez, O. Vega-Castro, and S. Martinez-Monteagudo

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Single Droplet Drying Technology for the Optimization of the Dairy Ingredients with Best Quality and Functionality, Hiral Narendrabhai Vora

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Skin transcriptome affected by digital dermatitis in lactating dairy cows, F. Rosa, N. A. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio

Skin transcriptome impacted by digital dermatitis in lactating dairy cows, F. Rosa, N. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio

Supercritical carbon dioxide and ethanol extraction of pea flour, S. Vatansever and C. Hall

Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties, S. Vatansever and C. Hall

Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties, S. Vatansever, J. B. Ohm, S. Simsek, and C. Hall

Table ronde de restitution: La perception des animaux, de l'élevage et des produits animaux diffèrent-elles à travers le monde? La classe sera enregistrée pour un accès différé du public qui ne peut y assister ce jour, M. Rovai

Teaching Animal Handling Through Classrooms and Hands-on Experiences, H. Carroll, M. Rovai, and T. Erickson

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The effects of zinc chelator TPEN in bovine mammary epithelial cells evaluated via a fluorescence resonance energy transfer approach, R. Mohan and J. S. Osorio

The effects of Zinc chelator TPEN in bovine mammary epithelial cells evaluated via a fluorescence resonance energy transfer (FRET) approach, R. Mohan and J. S. Osorio

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The exfoliated fecal transcriptome (exfoliome) and its resemblance to the intestinal gene expression in dairy calves, F. Rosa, N. A. Carpinelli, R. Mohan, F. C. Avaroma, S. Busato, M. Bionaz, A. Gomez, and J. S. Osorio

The exfoliated fecal transcriptome (exfoliome) and its resemblance to the intestinal gene expression in dairy calves, F. Rosa, N. Carpinelli, R. Mohan, C. Avaroma, S. Busato, M. Bionaz, A. Gomez, and J. S. Osorio

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The Parmesan Cheese Model System: Alleviation of Browning Defect in Parmesan Cheese, Megan Huegli Aubrey

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Thiamine ameliorates inflammation of ruminal epithelium of Saanen goats suffering sub-acute ruminal acidosis, H. Zhang, A. L. Peng, F. F. Zhao, L. H. Yu, M. Z. Wang, J. S. Osorio, and H. R. Wang

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Transcriptional alterations due to sole ulcer revealed via RNA-seq analysis of corium tissue in lactating dairy cows, F. Rosa, N. A. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio

Transcriptional alterations due to sole ulcer revealed via RNA-seq analysis of corium tissue in lactating dairy cows, F. Rosa, N. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio

Types of Bacillus endospores in milk protein concentrate and milk protein isolate, S. Jha, N. Singh, and S. Anand

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Types of Bacillus endospores in milk protein concentrate and milk protein isolate, S. Jha, N. Singh, and S. Anand

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Understanding the switchable solvent extraction of phospholipids from dairy by-products, K. Rathnakumar and S. I. Martinez-Monteagudo

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Using iso-conversional kinetics to study the effect of α-tocopherol on the oxidation of formulated milk powder, K. A. Alsaleem, K. Muthukumarappan, and S. I. Martinez-Monteagudo

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Valorization Studies on Ice-Cream Wastewater and Whey Permeate, Maryam Enteshari

Yeast culture supplementation effects on lactation performance, rumen fermentation characteristics, and abundance of major species of ruminal bacteria in mid-lactation Holstein dairy cows, J. Halfen, N. Carpinelli, J. D. Chapman, E. D. Sharman, J. L. Anderson, and J. S. Osorio

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Yeast culture supplementation effects on lactation performance, rumen fermentation characteristics, and abundance of major species of ruminal bacteria in mid-lactation Holstein dairy cows., J. Halfen, N. Carpinelli, J. Chapman, E. D. Sharman, J. L. Anderson, and J. S. Osorio