The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy and Food Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2020

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A fluorescence resonance energy transfer approach to determine intracellular bioavailability of zinc in blood samples using a bovine mammary epithelial cell model, R. Mohan, F. Rosa, and J. S. Osorio

A green approach for pea starch modification, S. Vatansever, K. Whitney, J. B. Ohm, S. Simsek, and C. Hall

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A Natural Antimicrobial from Bacillus Subtilis as a Biosanitizer for Resilient Membrane Biofilms, Pratishtha Verma

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Annual rhythms of feed intake and milk production in the western United States and relationships to management strategies, W. Sanchez, K. Johnson, K. Harvatine, and I. Salfer

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Application of Nanofiltration to Delactosed Permeate to Produce Food Grade Retentate and Permeate Streams, Lee Alexander

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Applications of Hydrodynamic Cavitation in Dairy Manufacturing: Process Development and Standardization, Jae Young Sim

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A two-step process for the synthesis of sweetening syrup from aqueous lactose, S. Cheng, M. Hummel, B. Dahal, Z. Gu, P. Kharel, and S. I. Martinez Monteagudo

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Behavior activity derived from 3-dimensional accelerations to monitor diarrhea in neonatal dairy calves, T. C. Michelotti, L. Drehmer, A. J. Triminio, N. A. Carpinelli, and J. S. Osorio

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Biodegradable Biomaterials as Suitable Alternatives to Water Treatment Technologies, Most Farzana Yesmin

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Biodegradable Cellulose Films as Alternatives to Plastics, Cecilia Wambui Wanjuu

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Blood biomarkers through an ex vivo LPS challenge under ketotic conditions in peripartal dairy cows, N. A. Carpinelli, J. Halfen, F. Rosa, E. Trevisi, A. Minuti, and J. S. Osorio

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Characterization of fatty acid esters of hydroxy fatty acids, a novel class of bioactive lipids, in milk fat of cows supplemented with stearic and palmitic acid, C. Matamoros, B. Harsch, I. Salfer, R. Shepardson, G. Shearer, and K. Harvatine

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Comparing some genetic determinants associated with colonization of Listeria isolates within dairy plant environment, N. Singh, S. Anand, J. Gonzalez, and B. Kraus

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Developing and Evaluating Novel Methods to Estimate Bread Baking Quality of Winter and Spring Wheat Cultivars, Bipin Rajpurohit

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Developing probiotic butter by incorporating encapsulated probiotic organisms, S. Minj and S. Anand

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Development of Methods to Improve Lactose Recovery from Permeate and Drying Characteristics of Greek Acid Whey, Venkateswarlu Sunkesula

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Effect of acetate absorption on the daily rhythm of milk synthesis and plasma hormones and metabolites in dairy cows, C. Matamoros, I. Salfer, and K. Harvatine

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Effect of cavitation and nanofiltration temperature on the functional properties of milk protein concentrate (MPC80), A. Mishra and L. E. Metzger

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Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations, J. H. Carneiro, D. R. Ribeiro, E. J. Askel, I. F. Carrari, M. Poczynek, F. Lopes, J. S. Osorio, and R. Almeida

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Effect of Soy Lecithin Concentration on Formulating Dairy Emulsions Through Ultrasound Treatment, Collette Kernyuy Nyuydze

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Effect of soy lecithin concentration on the formation and stability of ultrasound emulsions, C. K. Nyuydze, J. Reineke, and S. I. Martinez-Monteagudo

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Effect of temperature on the performance of plate-and-frame filtration during milk protein concentrate manufacture, A. Mishra and L. E. Metzger

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Effects of feeding a yeast culture product on performance, blood biomarkers, rumen fermentation, and rumen bacteria species in peripartal dairy cows, N. A. Carpinelli, J. Halfen, S. D. L. Ramirez, E. Trevisi, J. D. Chapman, E. D. Sharman, and J. S. Osorio

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Effects of yeast culture supplementation on systemic and polymorphonuclear leukocyte mRNA biomarkers of inflammation and liver function in peripartal dairy cows, N. A. Carpinelli, J. Halfen, R. Mohan, E. Trevisi, J. D. Chapman, E. D. Sharman, and J. S. Osorio

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Enhanced Beta (β) Glucan Beverages – Evaluation of Satiety, Nutrition, and Shelf Stability, Beatrice Serwaa Manu

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Glucose tolerance appears to follow a daily rhythm in dairy cows, I. Salfer, C. Matamoros, and K. Harvatine

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Identification of internal control genes via RNA-seq analysis for data normalization in fecal RNA isolated from dairy calves, F. Rosa and J. S. Osorio

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Improving the extraction of dairy phospholipids by the combined effect of ultrasound pretreatment and switchable solvents, K. Rathnakumar, J. Ortega-Anaya, R. Jimenez-Flores, J. Reineke, and S. I. Martínez-Monteagudo

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Influence of cell surface properties on the adhesion potential of environmental Listeria isolates to dairy floors, N. Singh, S. Anand, and B. Kraus

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Late gestation conditions leading to postpartal subclinical ketosis in dairy cows affects offspring growth and performance, N. A. Carpinelli, J. Halfen, S. D. L. Ramirez, and J. S. Osorio

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Manufacture of culture-based acid curd using micellar casein concentrate, A. R. A. Hammam and L. E. Metzger

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Manufacture of imitation Mozzarella cheese without emulsifying salts using acid curd and micellar casein concentrate, A. R. A. Hammam and L. E. Metzger

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Rheological, texture, structural, and functional properties of Greek-style yogurt fortified with cheese whey-spent coffee ground powder, J. Osorio-Arias, A. Pérez-Martínez, O. Vega-Castro, and S. Martinez-Monteagudo

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Skin transcriptome affected by digital dermatitis in lactating dairy cows, F. Rosa, N. A. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio

Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties, S. Vatansever, J. B. Ohm, S. Simsek, and C. Hall

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The effects of zinc chelator TPEN in bovine mammary epithelial cells evaluated via a fluorescence resonance energy transfer approach, R. Mohan and J. S. Osorio

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The exfoliated fecal transcriptome (exfoliome) and its resemblance to the intestinal gene expression in dairy calves, F. Rosa, N. A. Carpinelli, R. Mohan, F. C. Avaroma, S. Busato, M. Bionaz, A. Gomez, and J. S. Osorio

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The Parmesan Cheese Model System: Alleviation of Browning Defect in Parmesan Cheese, Megan Huegli Aubrey

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Transcriptional alterations due to sole ulcer revealed via RNA-seq analysis of corium tissue in lactating dairy cows, F. Rosa, N. A. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio

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Types of Bacillus endospores in milk protein concentrate and milk protein isolate, S. Jha, N. Singh, and S. Anand

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Understanding the switchable solvent extraction of phospholipids from dairy by-products, K. Rathnakumar and S. I. Martinez-Monteagudo

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Using iso-conversional kinetics to study the effect of α-tocopherol on the oxidation of formulated milk powder, K. A. Alsaleem, K. Muthukumarappan, and S. I. Martinez-Monteagudo

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Valorization Studies on Ice-Cream Wastewater and Whey Permeate, Maryam Enteshari

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Yeast culture supplementation effects on lactation performance, rumen fermentation characteristics, and abundance of major species of ruminal bacteria in mid-lactation Holstein dairy cows., J. Halfen, N. Carpinelli, J. Chapman, E. D. Sharman, J. L. Anderson, and J. S. Osorio

Publications from 2019

2,4-Thiazolidinedione in Well-Fed Lactating Dairy Goats: I. Effect on Adiposity and Milk Fat Synthesis, S. Jaaf, F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, E. Trevisi, S. Filley, G. Cherian, C. T. Estill, and M. Bionaz

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2,4-Thiazolidinedione in well-fed lactating dairy goats: II. Response to intra-mammary infection., F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, E. Trevisi, S. Filley, C. Estill, and M. Bionaz

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A conjugated whey protein hydrolysate demonstrates enhanced bioactive attributes, S. Minj and S. Anand

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A fluorescence resonance energy transfer approach to determine intracellular zinc bioavailability in bovine mammary epithelial cells, R. Mohan, F. Rosa, and J. S. Osorio

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Altered rumen fermentation patterns in lactating dairy cows supplemented with phytochemicals improves milk production and efficiency, R. C. B. Grazziontin, J. Halfen, F. Rosa, J. L. Anderson, V. Ballard, and J. S. Osorio

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A natural antimicrobial from Bacillus subtilis, a predominant constituent of membrane biofilms, P. Verma and S. Anand

Antimicrobial carries based on organized carbohydrate matrices, S. Janaswamy

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A practical CFD modeling approach to estimate outlet boundary conditions of industrial multistage spray dryers: Inert particle flow field investigation, S. Afshar, L. Metzger, H. Patel, C. Selomulya, and M. Wai Woo

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Assessing dairy employees’ health status in South Dakota: Eating habits and general health care, L. Guifarro, P. da Rosa, and M. Rovai

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Assessing dairy employees’ health status in South Dakota: Vision care, L. Guifarro, P. da Rosa, and M. Rovai

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Assessing Listeria Risk during Different Stages of Ice Cream Manufacturing and Storage, Neha Singh

A two-step process for the production of sweetening syrup from lactose, S. Cheng, L. Metzger, and S. I. Martinez Monteagudo

Bi-based products from agricultural residues as alternatives to plastics, C. Wanjuu, M. Yadav, K. Muthukumarappan, and S. Janaswamy

Bioactive compounds from natural resources as sustainable tools toward developing novel functional foods, S. Janaswamy

Biobeads as substrate to capture and reuse of nutrients from agriculture-runoff, S. Janaswamy

Carbohydrates matrices for delivering bioactive components: Toward developing beneficial food products, D. Nelson, M. Elfaruk, and S. Janaswamy

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Catalytic synthesis of lactose derivatives from whey permeate, M. Enteshari and S. I. Martínez-Monteagudo

Catalytic synthesis of lactose derivatives from whey permeate., M. Enteshari and S. I. Martinez Monteagudo

Cellulose-extract from agriculture residues: A viable alternative to plastics, S. Janaswamy

Characterization of anthocyanins in aronia, S. Janaswamy

Chemical methods in dairy science, S. I. Martinez Monteagudo

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Coating spent coffee grounds with whey protein: A valorization study, J. Osorio-Arias, O. Vega-Castro, and S. Martínez-Monteagudo

Coating spent coffee ground with whey protein: a valorization study., J. C. Osorio-Arias, O. Vega-Castro, and S. I. Martinez Monteagudo

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Comparative transcriptomic analysis of epithelial cell markers across gastrointestinal tissues and fecal RNA isolated from dairy calves, F. Rosa, N. Carpinelli, R. Mohan, and J. S. Osorio

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Competitive exclusion study demonstrates Bacillus subtilis as a predominant constitutive microorganism of reverse osmosis membrane biofilms, P. Verma, N. Singh, and S. Anand

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Deriving intake from multiple 3-dimensional accelerations in peripartal Holstein dairy cows., N. Carpinelli, J. Halfen, and J. Osorio

Design and development of cost-effective, biodegradable, edible packaging and plastic replacing materials, S. Janaswamy

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Developing a blood glucose meter-based method for the rapid measurement of lactose in dairy ingredients, C. Wagner, J. Amamcharla, A. Rao, and L. Metzger

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Developing a dairy-based health formulation by combining the bioactive properties of whey protein hydrolysates and probiotic organisms., S. Minj and S. Anand

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Developing Food Quality Standards for Distiller’s Dried Grains – Evaluating Composition Quality and Safety, Tanvee Deshpande

Developing food quality standards for distillers dried grains- evaluatng compostion, quality and safety, T. Deshpande and P. Krishnan

Developing simple and rapid methods to evaluate bread-baking quality of wheat flours, B. Rajpurohit, P. Krishnan, S. K. Sehgal, K. Glover, D. Brabec, and W. Berzonsky

Development of a two-step process for the production of sweetening syrup from lactose, S. I. Martinez Monteagudo

Early-life fecal microbiome transplantation affects systemic blood biomarkers and polymorphonuclear leukocytes mRNA expression in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

Early life fecal microbiome transplantation can enhance growth and performance in neonatal dairy calves., F. Rosa, E. Trevisi, and J. S. Osorio

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Early-life fecal microbiota transplantation affects systemic and polymorphonuclear leukocyte mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

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Early life fecal microbiota transplantation affects systemic and polymorphonuclear leukocytes mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio

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Effect of cavitation and nanofiltration temperature on the functionality of MPC80, A. Mishra and L. Metzger

Effect of cavitation and nanofiltration temperature on the functionality of MPC80, A. Mishra and L. E. Metzger

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Effect of cavitation and nanofiltration temperature on the production of MPC80, A. Mishra and L. Metzger

Effect of cavitation and nanofiltration temperature on the production of MPC80, A. Mishra and L. E. Metzger

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Effect of Mineral Ions on the Functional Properties of Starch Films, Aliza Sigdel

Effect of storage on high concentrated micellar casein on the functional properties of process cheese, A. R. A. Hammam, S. L. Beckman, V. Sunkesula, and L. E. Metzger

Effect of Varying Salt Concentrations on S. aureus growth in a Nonfat Dry Milk Slurry, M. Becher, S. Anand, and N. Singh

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Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure, T. Li, C. Wen, Y. Dong, D. Li, M. Liu, Z. Wang, S. Janaswamy, B. Zhu, and B. Song

Effects of fatty acids on liver and adipose metabolism., J. S. Osorio

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Effects of long-term postbiotic supplementation on dairy heifer calves: Health status and wound healing after dehorning, M. Rovai, L. Guifarro, and A. A. K. Salama

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Effects of long-term postbiotic supplementation on dairy heifer calves: Performance and metabolic indicators, M. Rovai, L. Guifarro, J. Anderson, and A. A. K. Salama

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Effects of Oats and Distiller’s Dried Grains Fibers on Fortification of Asian Noodles – Evaluation of Glycemic Response, Noodle Quality and Nutritional Composition, Kara Konst

Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation, B. Dhungana, S. Ali, J. Wu, P. Krishnan, E. Byamukama, and M. Caffe-Treml

Engineering technologies for value-added applications, S. I. Martinez Monteagudo

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Entrapment of Listeria cells within air pockets of ice cream mix matrix may lead to potentially heat-injured cells, N. Neha and S. Anand

Essential mineral ions modulate carbohydrate functionality: A step toward addressing malnutrition, S. Janaswamy

Essential mineral ions modulate carbohydrates functionality: A step toward developing functional foods to address micronutrient malnutrition, S. Janaswamy

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Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains, Lydia Kehinde Olagunju

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Evaluation of Feeding Alternative Feedstuffs Including Hydroponic Barley Sprouts and Carinata Meal to Dairy Cattle, Rhea D. Lawrence