The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2019
Altered rumen fermentation patterns in lactating dairy cows supplemented with phytochemicals improves milk production and efficiency, R. C. B. Grazziontin, J. Halfen, F. Rosa, J. L. Anderson, V. Ballard, and J. S. Osorio
Altered rumen fermentation patterns in lactating dairy cows supplemented with phytochemicals improves milk production and efficiency, R. C. B. Grazziotin, J. Halfen, F. Rosa, E. Schmitt, J. L. Anderson, V. Ballard, and J. S. Osorio
A natural antimicrobial from Bacillus subtilis, a predominant constituent of membrane biofilms, P. Verma and S. Anand
Antimicrobial carries based on organized carbohydrate matrices, S. Janaswamy
A practical CFD modeling approach to estimate outlet boundary conditions of industrial multistage spray dryers: Inert particle flow field investigation, S. Afshar, L. Metzger, H. Patel, C. Selomulya, and M. Wai Woo
Assessing dairy employees’ health status in South Dakota: Eating habits and general health care, L. Guifarro, P. da Rosa, and M. Rovai
Assessing dairy employees’ health status in South Dakota: Vision care, L. Guifarro, P. da Rosa, and M. Rovai
Assessing Listeria Risk during Different Stages of Ice Cream Manufacturing and Storage, Neha Singh
A two-step process for the production of sweetening syrup from lactose, S. Cheng, L. Metzger, and S. I. Martinez Monteagudo
Benefits during the transition phase with the use of amino acid balance in dairy cow diets, J. Osorio
Bi-based products from agricultural residues as alternatives to plastics, C. Wanjuu, M. Yadav, K. Muthukumarappan, and S. Janaswamy
Bioactive compounds from natural resources as sustainable tools toward developing novel functional foods, S. Janaswamy
Biobeads as substrate to capture and reuse of nutrients from agriculture-runoff, S. Janaswamy
Carbohydrates matrices for delivering bioactive components: Toward developing beneficial food products, D. Nelson, M. Elfaruk, and S. Janaswamy
Catalytic synthesis of lactose derivatives from whey permeate, M. Enteshari and S. I. Martínez-Monteagudo
Catalytic synthesis of lactose derivatives from whey permeate., M. Enteshari and S. I. Martinez Monteagudo
Cellulose-extract from agriculture residues: A viable alternative to plastics, S. Janaswamy
Characterization of anthocyanins in aronia, S. Janaswamy
Chemical methods in dairy science, S. I. Martinez Monteagudo
Coating spent coffee grounds with whey protein: A valorization study, J. Osorio-Arias, O. Vega-Castro, and S. Martínez-Monteagudo
Coating spent coffee ground with whey protein: a valorization study., J. C. Osorio-Arias, O. Vega-Castro, and S. I. Martinez Monteagudo
Comparative transcriptomic analysis of epithelial cell markers across gastrointestinal tissues and fecal RNA isolated from dairy calves, F. Rosa, N. Carpinelli, R. Mohan, and J. S. Osorio
Competitive exclusion study demonstrates Bacillus subtilis as a predominant constitutive microorganism of reverse osmosis membrane biofilms, P. Verma, N. Singh, and S. Anand
Deriving intake from multiple 3-dimensional accelerations in peripartal Holstein dairy cows., N. Carpinelli, J. Halfen, and J. Osorio
Design and development of cost-effective, biodegradable, edible packaging and plastic replacing materials, S. Janaswamy
Developing a blood glucose meter-based method for the rapid measurement of lactose in dairy ingredients, C. Wagner, J. Amamcharla, A. Rao, and L. Metzger
Developing a dairy-based health formulation by combining the bioactive properties of whey protein hydrolysates and probiotic organisms., S. Minj and S. Anand
Developing Food Quality Standards for Distiller’s Dried Grains – Evaluating Composition Quality and Safety, Tanvee Deshpande
Developing food quality standards for distillers dried grains- evaluatng compostion, quality and safety, T. Deshpande and P. Krishnan
Developing simple and rapid methods to evaluate bread-baking quality of wheat flours, B. Rajpurohit, P. Krishnan, S. K. Sehgal, K. Glover, D. Brabec, and W. Berzonsky
Development of a two-step process for the production of sweetening syrup from lactose, S. I. Martinez Monteagudo
Early-life fecal microbiome transplantation affects systemic blood biomarkers and polymorphonuclear leukocytes mRNA expression in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio
Early life fecal microbiome transplantation can enhance growth and performance in neonatal dairy calves., F. Rosa, E. Trevisi, and J. S. Osorio
Early-life fecal microbiota transplantation affects systemic and polymorphonuclear leukocyte mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio
Early life fecal microbiota transplantation affects systemic and polymorphonuclear leukocytes mRNA biomarkers of inflammation and liver function in neonatal dairy calves, F. Rosa, E. Trevisi, and J. S. Osorio
Effect of cavitation and nanofiltration temperature on the functionality of MPC80, A. Mishra and L. Metzger
Effect of cavitation and nanofiltration temperature on the functionality of MPC80, A. Mishra and L. E. Metzger
Effect of cavitation and nanofiltration temperature on the production of MPC80, A. Mishra and L. Metzger
Effect of cavitation and nanofiltration temperature on the production of MPC80, A. Mishra and L. E. Metzger
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea, M. Xu, Z. Jin, S. Simsek, C. Hall, J. Rao, and B. Chen
Effect of Mineral Ions on the Functional Properties of Starch Films, Aliza Sigdel
Effect of storage on high concentrated micellar casein on the functional properties of process cheese, A. R. A. Hammam, S. L. Beckman, V. Sunkesula, and L. E. Metzger
Effect of Varying Salt Concentrations on S. aureus growth in a Nonfat Dry Milk Slurry, M. Becher, S. Anand, and N. Singh
Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure, T. Li, C. Wen, Y. Dong, D. Li, M. Liu, Z. Wang, S. Janaswamy, B. Zhu, and B. Song
Effects of fatty acids on liver and adipose metabolism., J. S. Osorio
Effects of long-term postbiotic supplementation on dairy heifer calves: Health status and wound healing after dehorning, M. Rovai, L. Guifarro, and A. A. K. Salama
Effects of long-term postbiotic supplementation on dairy heifer calves: Performance and metabolic indicators, M. Rovai, L. Guifarro, J. Anderson, and A. A. K. Salama
Effects of long-term postbiotic supplementation on dairy heifer calves: Performance and metabolic indicators, M. Rovai and A. A. K. Salama
Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation, B. Dhungana, S. Ali, J. Wu, P. Krishnan, E. Byamukama, and M. Caffe-Treml
Effects of yeast culture on performance, immunometabolism, and rumen characteristics of peripartal dairy cows, N. Carpinelli, J. Halfen, J. D. Chapman, D. J. Mclean, J. L. Anderson, and J. S. Osorio
Engineering technologies for value-added applications, S. I. Martinez Monteagudo
Entrapment of Listeria cells within air-cells of ice cream mix matrix may lead to heat-injured cells, N. Neha and S. K. Anand
Entrapment of Listeria cells within air pockets of ice cream mix matrix may lead to potentially heat-injured cells, N. Neha and S. Anand
Essential mineral ions modulate carbohydrate functionality: A step toward addressing malnutrition, S. Janaswamy
Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains, Lydia Kehinde Olagunju
Evaluation of Feeding Alternative Feedstuffs Including Hydroponic Barley Sprouts and Carinata Meal to Dairy Cattle, Rhea D. Lawrence
Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows, Chelsea Rose Schossow
Evaluation of the effects of feeding solvent-extracted carinata meal to dairy cows on lactation performance, R. D. Lawrence and J. L. Anderson
Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study, S. Cheng, K. Rathnakumar, and S. I. Martinez Monteagudo
Extraction of dairy phospholipids using switchable solvents: A feasibility study, K. Rathnakumar, S. Cheng, and S. I. Martinez Monteagudo
Extraction of dairy phospholipids using switchable solvents: A feasibility study, K. Rathnakumar, S. Cheng, and S. I. M. Monteagudo
Feasibility of soluble soybean polysaccharide for improving the drying ability and powder properties of Greek yogurt acid whey, V. Sunkesula and L. E. Metzger
Feasibility of soluble soybean polysaccharide for improving the drying ability and powder properties of Greek yogurt acid whey, V. Sunkesula and L. E. Metzger
Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+, J.-N. Yan, W.-H. Shang, J. Zhao, J.-R. Han, W.-G. Jin, H.-T. Wang, Y.-N. Du, H.-T. Wu, S. Janaswamy, Y. L. Xiong, and B.-W. Zhu
Gene regulation in ruminants: A nutritional perspective. Gene regulation and control., J. S. Osorio and S. Moisa
Growth performance, metabolic and rumen profile, and health of calves fed condensed whey solubles with starter pellets, M. J. Della, J. L. Anderson, and J. S. Osorio
Growth performance, metabolic and rumen profile, and health of calves fed condensed whey solubles with starter pellets, M. J. Della, J. L. Anderson, J. S. Osorio, and L. Metzger
Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets, Michaela Joy Della
Growth performance, nutrient utilization, and health of dairy calves supplemented with condensed whey solubles, N. D. Senevirathne, J. L. Anderson, and L. Metzger
Hepatic metabolomics and transcriptomics to study susceptibility to ketosis in response to prepartal nutritional management, K. Shahzad, V. Lopreiato, Y. Liang, E. Trevisi, J. S. Osorio, C. Xu, and J. J. Loor
Hydrodynamic cavitation: a clean label approach for ice-cream formulation, J. Sim, H. Bonnemann, L. Metzger, and S. I. Martinez Monteagudo
Hydrodynamic cavitation: A clean label approach for icecream formulation, J. Sim, H. Bonnemann, L. Metzger, and S. I. Martinez-Monteagudo
Hydrodynamic Cavitation: A clean label approach for manufacture of ice cream mix, J. Y. Sim, H. Bonnemann, and S. I. Martinez Monteagudo
Hydrodynamic Cavitation as In-line Process to Control Common Dairy Sporeformers, Pratibha Chaudhary
Hydrodynamic Cavitation for High Heat Resistant Spores Control in Dairy, B. Husic, S. K. Anand, and P. Chaudhary
Hydrogenation of lactose for the production of lactitol, S. Cheng and S. I. Martinez Monteagudo
Identification of mastitis pathogens using MALDI-ToF and its association with somatic cell count in dairy goats, K. Santos, G. de Moura, M. Marques, D. Diaz-Campos, L. Guifarro, M. Rovai, and L. da Costa
Impact of culture positive samples on goat milk composition, G. Santana, K. Reis, M. Marques, L. Guifarro, M. Rovai, and L. da Costa
Impaired blood neutrophil function under ketotic conditions in peripartal dairy cows revealed through an ex vivo LPS challenge., N. Carpinelli, J. Halfen, F. Rosa, and J. Osorio
Important aspects of milk fat relating to processing and product quality, L. E. Metzger
Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability, K. Pandalaneni, J. K. Amamcharla, C. Marella, and L. E. Metzger
Influence of Sporulation and Germination Behavior of Bacillus Licheniformis on Microbial Quality of Skim Milk Powder, Nancy Awasti
Intracellular zinc bioavailability in bovine mammary epithelial cells is modulated by lipopolysaccharide: A fluorescence resonance energy transfer approach, R. Mohan, F. Rosa, and J. S. Osorio
In vitro ruminal dry matter degradability and volatile fatty acid and gas production of carinata meal compared with other protein sources, R. D. Lawrence, K. B. Choudek, and J. L. Anderson
Lactitol: Production, properties, and applications, S. I. Martinez Monteagudo, M. Enteshari, and L. Metzger
Large-scale evaluation of growth performance and health of dairy calves supplemented with condensed whey solubles on a commercial dairy calf ranch, N. Senevirathne, J. Anderson, L. Metzger, and C. Marella
Large-scale evaluation of growth performance and health of dairy calves supplemented with condensed whey solubles on a commercial dairy calf ranch, N. Senevirathne, J. Anderson, L. Metzger, and C. Marella
Manufacturing low-spore-count skim milk powder by controlling raw milk holding conditions—A pilot-scale trial, N. Awasti, S. Anand, and G. Djira
Manufacturing low-spore-count skim milk powders by combining optimized raw milk holding conditions and hydrodynamic cavitation, N. Awasti, P. Chaudhary, and S. Anand
Manufacturing of process cheese without emulsifying salt using acid curd, A. A. R. Hammam and L. E. Metzger
Manufacturing of process cheese without emulsifying salt using acid curd., A. R.A. Hammam and L. E. Metzger
Mentoring Native American Students for Future Science and Agriculure Workforce through FAST-REEU, S. Janaswamy
Metabolic profile of dairy calves supplemented with flax oil, C. R. Schossow and J. L. Anderson
Microencapsulation of probiotic organisms within a conjugated whey protein hydrolysate matrix, S. Minj and S. Anand
Milk composition testing: from dairy farmer payment to dairy processor efficiency to dairy farm and animal diagnostics, L. E. Metzger
Mineral ions modulate carbohydrates functionality: Toward developing novel edible films, A. Sidgel and S. Janaswamy
Novel Approaches to Evaluate and Enhance Neonatal Calf Gastrointestinal Health and Development, Fernanda Trindade da Rosa